Results 241 to 250 of about 107,610 (313)

Antimicrobial and Nutritional Properties of Edible Oyster Mushroom (Pleurotus ostreatus) Extracts Against Foodborne Pathogens Relevant to Maternal and Child Malnutrition in Africa

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Somali Pleurotus ostreatus was extracted with water and ethanol and evaluated for nutrition, antibacterial activity, GC–MS profile, and molecular docking. The mushroom was rich in protein, fiber, iron, and zinc, while the ethanolic extract showed stronger moderate in vitro inhibition of selected foodborne pathogens than the aqueous extract.
Abdirasak Sharif Ali, Yahye Ahmed Nageye, Kizito Eneye Bello   +2 more
wiley   +1 more source

Microbiological Quality of Maize Silage in Relation to Agricultural Practices: A Four-Year Study. [PDF]

Foods
Kukier E, Bocian Ł, Pytka M.
europepmc   +1 more source

Lactic Acid Fermentation Improves the Bioaccessibility and Functional Quality of Reduced‐Calorie Sour Cherry Beverages During Cold Storage

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Fermentation of reduced‐calorie sour cherry beverages with specific lactic acid bacteria reduces caloric content by up to 46% while significantly improving in vitro phenolic bioaccessibility, antioxidant capacity, and probiotic viability during 28 days of cold storage.
Perihan Kubra Akman, Gulsum Ucak‐Ozkaya, Gozde Kutlu, Fatih Tornuk, Hasan Yetim   +4 more
wiley   +1 more source

Tissue-specific microbiota dictates the competitive dynamics of <i>listeria</i> species colonization. [PDF]

Vet Q
Poujol de Molliens J, Palacios-Gorba C, Meza-Torres J, Gomis J, Gómez-Martín A, Quereda JJ.   +5 more
europepmc   +1 more source

Rapid recovery after intrathecal dexamethasone in FIRES

Epileptic Disorders, Volume 28, Issue 3, Page 884-887, June 2026.
João Filipe Nico, Ana Rita Fradique, Catarina Teixeira, Rita Moinho, Mariana Leitão Marques, Constança Santos, Joana Afonso Ribeiro, Filipe Palavra, Cristina Pereira   +8 more
wiley   +1 more source

Human Papillomavirus: Update in Bridging Basic Science to Clinical and Public Health Innovations

Health Science Reports, Volume 9, Issue 6, June 2026.
ABSTRACT Human papillomavirus (HPV), a non‐enveloped, double‐strand DNA viral pathogen, is intricately linked with the onset of various cancers, including cervical cancer and head and neck cancers. The present paper delves into HPV's ancient recognition and significant milestones such as the discovery of its role in oncogenesis and the development of ...
Fatemeh Beygnejad, Narges Eslami, Kaveh Gharaei Nejad, Atefeh Zamani Kermanshahi, Hossein Bannazadeh Baghi   +4 more
wiley   +1 more source

Presence of <i>Listeria</i> spp., including pathogenic <i>Listeria monocytogenes</i> and <i>Listeria ivanovii</i>, on fresh vegetables in the markets of Abidjan (Côte d'Ivoire). [PDF]

Ital J Food Saf
Pekoula SF, Aké MDF, Amoikon TL, Deutscher J, Pagliuso A, Milohanic E.   +5 more
europepmc   +1 more source

Comprehensive spatial profiling reveals transitional microbiome dynamics and microbial heterogeneity in pediatric adenoid hypertrophy

iMetaOmics, Volume 3, Issue 2, June 2026.
This study characterizes the upper respiratory microbiome in 276 children (101 Adenoid hypertrophy (AH) 119 Adenotonsillar hypertrophy (ATH), 11 Tonsil hypertrophy (TH), and 45 healthy controls by analyzing 1149 samples across five distinct niches: nasopharyngeal swabs (NS), adenoid swab (AS), and tonsil swabs (TS), plus adenoid tissues (AT) and tonsil
Kaining Chen, Xin Wan, Wenli Guo, Hongyan Yu, Yuantao Tong, Huiwen Ke, Junjie Fang, Xilian Luo, Di Che, Chao Hou, Xu Mei, Bingxue Hu, Yuehong Liu, Xiaoxiao Yu, Daoman Xiang, Wensi Chen, Yingjia Zeng, Yufen Xu, Jun Shen, Qiuxia Chen, Lei Pi, Lanyan Fu, Huazhong Zhou, Bingshao Liang, Meng Zhang, Yifan Dong, Yanqiu Chen, Wenhao Zhou, Xiaoqiong Gu   +28 more
wiley   +1 more source

Systematic Literature Review to Determine Existing Data on the Growth of <i>Listeria monocytogenes</i> in Ready-to-Eat Foods Performed Based on the European Union Reference Laboratory (EURL) Lm Technical Guidance Documents. [PDF]

Foods
Singer A, Stephan R.
europepmc   +1 more source

Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao, Narindra Randriamiarintsoa, Teresa M. Bergholz, Kirk D. Dolan   +3 more
wiley   +1 more source