Results 11 to 20 of about 10,312 (229)

Effect of temperature, flowering time and inflorescence length on yield and productivity of litchi (Litchi chinensis) cv. ‘Shahi’

The Indian Journal of Agricultural Sciences, 2022
The present study was carried out in 2017–18 at ICAR-NRC on Litchi, Muzaffarpur to assess the effect of temperature, flowering time and inflorescence length on yield of litchi (Litchi chinensis Sonn.) cv. Shahi.
N LAL, A SINGH, A KUMAR, E S MARBOH, D K JAYSWAL, S D PANDEY, V NATH   +6 more
doaj   +1 more source

LcNAC13 Is Involved in the Reactive Oxygen Species-Dependent Senescence of the Rudimentary Leaves in Litchi chinensis

Frontiers in Plant Science, 2022
Litchi is an important evergreen fruit tree. Floral formation in litchi is induced by low temperatures (LTs). However, unstable flowering is a challenge for litchi production in times of global warming and climate change. Previous studies have shown that
Congcong Wang, Congcong Wang, Hao Liu, Lijie Huang, Houbin Chen, Xingyu Lu, Biyan Zhou   +6 more
doaj   +1 more source

Effect of Nano-TiO₂ Composite on the Fertilization and Fruit-Setting of Litchi

Nanomaterials, 2022
Titanium dioxide nanoparticles (nTiO2) are widely used as fertilizers in agricultural production because they promote photosynthesis and strong adhesion.
Yue Huang, Yusi Dong, Xiaobo Ding, Zhenchen Ning, Jiyuan Shen, Houbin Chen, Zuanxian Su   +6 more
doaj   +1 more source

Study on Remote Sensing Monitoring and Spatial Variation of Litchi Under Different Management Modes

Guangdong nongye kexue, 2022
【Objective】Litchi, as an evergreen fruit tree, has become a landscaping tree due to lack of management. It is of great significance to the spatial layout optimization and standardized management of litchi industry by accurately understanding and ...
Xu LIU, Baizhan LEI, Pengfei CHEN, Canfang ZHOU   +3 more
doaj   +1 more source

Preservation of Litchi Fruit with Nanosilver Composite Particles (Ag-NP) and Resistance against Peronophythora litchi

Foods, 2022
Litchi (Litchi chinensis Sonn.) is susceptible to infection by Peronophythora litchi post storage, which rapidly decreases the sensory and nutritional quality of the fruit.
Xiaojie Lin, Yongsheng Lin, Zhengping Liao, Xianqian Niu, Yingxiang Wu, Dandan Shao, Bingrong Shen, Tingting Shen, Fang Wang, Hongyang Ding, Binji Ye, Yongyu Li   +11 more
doaj   +1 more source

Productivity improvement of low lying area with litchi (Litchi chinensis) based integrated system

The Indian Journal of Agricultural Sciences, 2020
The present study was carried out at ICAR-National Research Centre on Litchi, Muzaffarpur during 2014-2017 for sustained productivity, profitability, employment generation and soil health.
R K PATEL, KULDEEP SRIVASTAVA, S D PANDEY, AMRENDRA KUMAR, S K PURBEY, VISHAL NATH   +5 more
doaj   +1 more source

Agrobacterium tumefaciens-mediated transformation of embryogenic callus and CRISPR/Cas9-mediated genome editing in ‘Feizixiao’ litchi

Horticultural Plant Journal, 2023
Litchi (Litchi chinensis Sonn.) is a type of commercially prevalent subtropical and tropical fruit. Since litchi has a highly heterozygous genetic background and a long reproductive cycle, conventional breeding methods (such as hybridization) have ...
Shujun Wang, Guo Wang, Huanling Li, Fang Li, Jiabao Wang   +4 more
doaj   +1 more source

In vitro regeneration of Feizixiao litchi (Litchi chinensis Sonn.) [PDF]

African Journal of Biotechnology, 2016
A simple efficient in vitro plant regeneration system was developed by indirect somatic embryogenesis of ‘Feizixiao’ litchi (Litchi chinensis Sonn.). Pollen in the anther of monocytes was used to induce callus. Two auxins (naphthalene acetic acid [NAA] and 2,4-dichloriphenoxyacetic acid [2,4-D]), and two cytokines (kinetin [KT] and 6-benzyladenine [BA])
Wang, Guo, Li, Huanling, Wang, Shujun, Sun, Jinhua, Zhang, Xinchun, Wang, Jiabao   +5 more
openaire   +2 more sources

Litchi (Litchi chinensis): Generalidades, actividad biológica y aplicaciones

TIP Revista Especializada en Ciencias Químico-Biológicas, 2022
Litchi chinensis es un árbol frutal, comúnmente, conocido como litche o lychee, de la familia Sapindaceae y originario del sur de China. Actualmente se cultiva en más de 20 países con áreas tropicales y subtropicales. El fruto tiene un alto valor nutritivo y comercial por su agradable sabor, su jugoso arilo y un atractivo color rojo intenso.
Guillermo Castillo-Olvera, María Luisa Carrillo-Inungaray, Abigail Reyes-Munguia, Diana Beatriz Muñiz-Marquez, Leidy Johana Valencia-Hernández, Jorge Enrique Wong-Paz   +5 more
openaire   +1 more source

Litchi Detection in a Complex Natural Environment Using the YOLOv5-Litchi Model

Agronomy, 2022
Detecting litchis in a complex natural environment is important for yield estimation and provides reliable support to litchi-picking robots. This paper proposes an improved litchi detection model named YOLOv5-litchi for litchi detection in complex ...
Jiaxing Xie, Jiajun Peng, Jiaxin Wang, Binhan Chen, Tingwei Jing, Daozong Sun, Peng Gao, Weixing Wang, Jianqiang Lu, Rundong Yetan, Jun Li   +10 more
doaj   +1 more source