Results 151 to 160 of about 3,036 (191)

Postharvest litchi (Litchi chinensis Sonn.) quality preservation by Lactobacillus plantarum

Postharvest Biology and Technology, 2011
Abstract The objective of this work was to preserve the postharvest quality of litchi cv Brewster by the application of Lactobacillus plantarum. A suspension of 1 × 109 CFU/mL of the bacteria was sprayed on ripe litchis and then stored at 10 °C with 75% of relative humidity. Treated fruit exhibited a significantly higher Gram positive bacteria growth
Gustavo Martínez-Castellanos, Clara Pelayo-Zaldívar, Laura J. Pérez-Flores, Alberto López-Luna, Miquel Gimeno, Eduardo Bárzana, Keiko Shirai   +6 more
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CLONAL REGENERATION OF LITCHI (LITCHI CHINENSIS SONN.) VIA SOMATIC EMBRYOGENESIS

Acta Horticulturae, 2007
Litchi embryogenic cultures were induced from leaflet explants in recent vegetative flushes of mature phase 'Brewster' trees on modified B5 medium containing 400 mg L -1 glutamine, 200 mg L -1 casein hydrolysate, 30 g L -1 sucrose, 3 g L -1 gellan gum, 4.52 μM 2,4-D and 9.30 μM kinetin.
S.H.T. Raharjo, R.E. Litz
openaire   +1 more source

Structure identification of a polysaccharide purified from litchi ( Litchi chinensis Sonn.) pulp

Carbohydrate Polymers, 2016
As a health-beneficial fruit, litchi is widely accepted by people in subtropical and tropical regions. However, the critical chemicals responsible for the health benefits are not clear yet. As a large amount of polysaccharides are present in litchi, they might play an important role in the health benefits.
Bao, Yang, K Nagendra, Prasad, Yueming, Jiang   +2 more
openaire   +2 more sources

Multiple shoot induction and plant regeneration in litchi ( Litchi chinensis Sonn.)

Plant Cell Reports, 1999
Multiple shoot induction in Litchi chinensis Sonn. (litchi) has been achieved by two methods: (1) direct germination of litchi seeds in 6-benzylaminopurine (20 mg l–1)-supplemented MS liquid medium and supported on a filter-paper bridge and (2) in planta treatment with 6-benzylaminopurine (100 μg on alternate days) of the axillary bud regions of plants
D. K. Das, N. Shiva Prakash, N. Bhalla-Sarin   +2 more
openaire   +1 more source

Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn.) pericarp

International Immunopharmacology, 2007
The litchi pericarp extract was subjected to partition by hexane, ethyl acetate and water. Epicatechin, proanthocyanidin B2 and proanthocyanidin B4 were isolated and purified from the ethyl acetate fraction by reverse-phase high performance liquid chromatography.
Mouming, Zhao, Bao, Yang, Jinshui, Wang, Yang, Liu, Limei, Yu, Yueming, Jiang   +5 more
openaire   +2 more sources

Studies Of Litchi Chinensis, Sonn.

1954
PhD ; Botany ; University of Michigan, Horace H. Rackham School of Graduate Studies ; http://deepblue.lib.umich.edu/bitstream/2027.42/181331/2/0008332 ...
openaire   +2 more sources

Diffusivity, shrinkage and simulated drying of litchi fruit (Litchi Chinensis Sonn.)

Journal of Food Engineering, 2010
Abstract Litchi ( Litchi Chinensis Sonn .) is an important commercial fruit in Thailand and Vietnam. Litchi fruit is consumed both as fresh and dried products. Also most of the export of litchi is in the form of dried whole litchi fruit. Thermo-physical properties and drying model of litchi fruit is important for optimum design of litchi dryer.
S. Janjai, B. Mahayothee, N. Lamlert, B.K. Bala, M. Precoppe, M. Nagle, J. Müller   +6 more
openaire   +1 more source

Additional neutral volatiles from litchi (Litchi chinensis sonn.) fruit

Flavour and Fragrance Journal, 1986
AbstractThe volatiles from fresh litchi (Litchi chinensis Sonn.) fruit pulp were separated by standard controlled high‐vacuum distillation with subsequent solvent extraction (pentane‐dichloromethane, 2:1) and silica gel liquid chromatography pre‐separation using a pentane‐diethyl ether gradient.
O. Fröhlich, P. Schreier
openaire   +1 more source

ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS IN LITCHI (LITCHI CHINENSIS SONN.) PERICARP

Acta Horticulturae, 2010
Phenolic contents and antioxidant activities in fruit pericarp of eight litchi (Litchi chinensis Sonn.) cultivars ('Nuomici', 'Feizixao', 'Guiwei', 'Edanli', 'Yuhebao', 'Dingxiang', 'Wuye' and 'Lanzhu') were studied. Antioxidant activities were elucidated by the 1,1-diphenyl-2-piceyhydrazyl (DPPH) decoloration test and hydroxide free radical scavenging
Z.Q. Hu, X.M. Huang, H.B. Chen, H.C. Wang   +3 more
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Chemical constituents with antioxidant activities from litchi (Litchi chinensis Sonn.) seeds

Food Chemistry, 2011
Abstract Litchi (Litchi chinensis Sonn.) is widely accepted as a delicious fruit in China and its seeds have been commonly used in traditional Chinese medicine to relieve neuralgic pain. In the present study, chemical investigation of the 95% ethanol extract of Litchi chinensis seeds led to the isolation of four new compounds, 2α,3α-epoxy-5,7,3′,4 ...
Lijun Wang, Guodong Lou, Zhongjun Ma, Xueming Liu   +3 more
openaire   +1 more source