Metabolite and Transcriptome Profiles of Proanthocyanidin Biosynthesis in the Development of Litchi Fruit. [PDF]
Int J Mol Sci, 2022 Zhong R +6 more
europepmc +1 more source
Bioecological survey of weevils damaging fruit crops in Reunion island [PDF]
, 1992 Des espèces variées de charançons phyllophages, principalement du genre Cratopus (Curculionidae, Brachyderinae, Cratopini) sont associées à de nombreuses plantes hnte sauvages ou cultivées à La Réunion.
Langlois, Agnès, Quilici, Serge
core
Postharvest of lychee 'Bengal' treated with ethylene and 1-methylcyclopropene [PDF]
Objetivou-se determinar as respostas fisiológicas e bioquímicas associadas ao uso de etileno e 1-metilciclopropeno (1-MCP) na conservação pós-colheita de lichias, assim como a influência desses tratamentos isolados ou combinados no escurecimento desses ...
AGUILA, Juan Saavedra del +3 more
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Pollination Improve Physico-Chemical Properties of Litchi Fruit (Litchi chinensis)
Journal of Innovative Sciences, 2023 Qasim Ali +4 more
openaire +1 more source
Characterization of different parts of litchi fruit using UHPLC-QExactive Orbitrap. [PDF]
J Food Sci Technol, 2022 Oulkar D, Singh K, Narayan B.
europepmc +1 more source
Physico-chemical changes in dabai (Canarium odontophyllum Miq.) fruit during modified atmosphere storage [PDF]
, 2013 Dabai or Canarium odontophyllum Miq., from the family Burseraceae, is an important indigenous fruit to Borneo Island. However, it is a highly perishable fruit with short shelf life.
Ding, Phebe, J., Diana
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Biological control agents colonize litchi fruit during storage and stimulate physiological responses to delay pericarp browning. [PDF]
Front Microbiol, 2022 Zheng L +6 more
europepmc +1 more source
Revista Brasileira de Fruticultura, 2006 Estudou-se o desenvolvimento do fruto da lichieira (Litchi chinensis Sonn.) 'Bengal'. Realizaram-se amostragens semanais, com início aos 35 dias após a antese e término no início da senescência dos frutos. A partir do 77º dia após a antese, os frutos foram decompostos em pericarpo, semente e arilo. A antese ocorreu na primeira semana de setembro. Foram
Luiz Carlos Chamhum Salomão +2 more
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HorticulturaeDuring the ripening of litchi (Litchi chinensis Sonn.) fruit, anthocyanin biosynthesis is crucial in providing vibrant coloring. Previous studies on anthocyanin-related transcription factors have made significant discoveries relating to plants.
Ziqiang Xu +7 more
doaj +1 more source
Combined Application of Malic Acid and Lycopene Maintains Content of Phenols, Antioxidant Activity, and Membrane Integrity to Delay the Pericarp Browning of Litchi Fruit During Storage. [PDF]
Front Nutr, 2022 Huang H, Wang L, Bi F, Xiang X.
europepmc +1 more source