Results 111 to 120 of about 9,064 (222)

Comparative transcriptome and metabolome profiles of the leaf and fruits of a Xianjinfeng litchi budding mutant and its mother plant

open access: yesFrontiers in Genetics
Background: Litchi (Litchi chinensis) is an important sub-tropical fruit in the horticulture market in China. Breeding for improved fruit characteristics is needed for satisfying consumer demands.
Ning Xu   +8 more
doaj   +1 more source

Efficiency of Farmer Organisations in Supplying Supermarkets with Quality Food in Vietnam [PDF]

open access: yes
The development of supermarkets in Vietnam, as in other emerging countries, goes along with an increasing concern on the part of purchasers for food quality.
Anh, Dao The   +5 more
core   +1 more source

Cross-border coordination in the Madagascar-EU lychee chain: the role of GlobalGAP [PDF]

open access: yes
Madagascar has a tradition of agricultural trade (coffee, vanilla, cloves). In the 90s, the country started developing non-traditional exports, such as lychees, to the European Union (EU), thereby generating substantial cash revenues for small producers.
Bignebat, C., Vagneron, I.
core  

EPI Update, February 3, 2017 [PDF]

open access: yes, 2017
Weekly newsletter for Center For Acute Disease Epidemiology of Iowa Department of Public ...

core  

Exiguobacterium acetylicum Strain SI17: A Potential Biocontrol Agent against Peronophythora litchii Causing Post-Harvest Litchi Downy Blight

open access: yesHorticulturae
Litchi downy blight (LDB) caused by Peronophythora litchii destroys 20–30% of litchi fruit every year and causes significant economic losses. Some Exiguobacterium strains exhibit considerable promise in both agricultural and industrial sectors.
Shilian Huang   +3 more
doaj   +1 more source

Use of calcium carbide for artificial ripening of fruits : its application and hazards [PDF]

open access: yes, 2005
A review of different articles related to artificial ripening was done. Focus was given on the hazards and applications of calcium carbide for artificial ripening, being a very common practice in Nepalese Market.
Bhattarai, Uttam Kumar   +1 more
core  

Management of Light for Quality Production of Litchi

open access: yesInternational Journal of Bio-Resource and Stress Management, 2019
Light is prerequisite for plant growth and production of quality fruit. Management of different aspects of light viz. quantity, quality and duration promises to provide a new technological alternative to sustainable production of horticultural crops ...
Sushil Kumar Purbey   +2 more
doaj  

'Kaimana', an improved new lychee cultivar for Hawaii [PDF]

open access: yes, 1992
Lychee (Litchi chinensis L.) 'Kaimana' was named in 1982 to commemorate the 75th ("diamond") anniversary of the establishment of the Hawaii Agricultural Experiment Station. 'Kaimana' means "diamond" in the Hawaiian language. The original seedling tree of
Hamilton, Richard A.   +2 more
core  

Slightly Acidic Electrolyzed Water Improves the Postharvest Quality of Litchi Fruit by Regulating the Phenylpropane Pathway

open access: yesHorticulturae
The market value of litchi fruit is declining quickly due to its susceptibility to disease and rapid pericarp browning. Slightly acidic electrolyzed water (SAEW) treatment is recognized as a safe disinfection technology that not only preserves the ...
Xuanjing Jiang   +5 more
doaj   +1 more source

Gaming and simulation to mitigate land use conflict between herders and foresters in northern Thailand highlands [PDF]

open access: yes, 2010
In the remote highland forest-farmland ecosystem of Doi Tiew, a Hmong village in Tha Wang Pha District of Nan province, Northern Thailand a land use conflict is taking place between the local herders and two government agencies (Nanthaburi National Park ...
Dumrongrojwatthana, Pongchai   +3 more
core  

Home - About - Disclaimer - Privacy