Agricultural commercialisation, diversification, and conservation of renewable resources in Northern Thailand Highlands [PDF]
, 2006 The process of commercialisation-diversification in the highlands of upper northern Thailand and the accompanying dismissal of self-subsistence are documented based on the findings from seven case studies carried out in different agricultural and social ...
Ekasingh, Benchaphum +2 more
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Study on the Relationship Between Cell Wall Components of Pericarp and Fruit Cracking in Litchi
Guangdong nongye kexue, 2023 【Objective】By comparing the differences in cell wall components among litchi varieties with different susceptibility to fruit cracking, the study aims to investigate the effects of exogenous application of auxin analogue 2,4-D on the cell wall ...
Hantao GE, Shiya LIN, Huicong WANG
doaj +1 more source
Molecules, 2007 Phenolics were extracted from litchi fruit pericarp (LFP) tissues, purified and their antioxidant properties analyzed. LFP phenolics strongly inhibited linoleic acid oxidation and exhibited a dose-dependent free-radical scavenging activity against α,α ...
Xuewu Duan, Genfu Wu, Yueming Jiang
doaj +1 more source
The PIP peptide of INFLORESCENCE DEFICIENT IN ABSCISSION enhances Populus leaf and Elaeis guineensis fruit abscission [PDF]
, 2019 The programmed loss of a plant organ is called abscission, which is an important cell separation process that occurs with different organs throughout the life of a plant.
Cazemajor, Michel +5 more
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Fruit cracking in litchi (Litchi chinensis): An overview
The Indian Journal of Agricultural Sciences, 2017 Litchi (Litchi chinensis Sonn.), an arillate fruit species of China origin, possessed a unique structure comprising thin and leathery pericarp that enclosed the aril as its edible part. Fruit cracking is a serious physiological disorder in litchi that occurs during its growth and development, and causes significant loss of economic yield.
E S MARBOH +5 more
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Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.) [PDF]
BMC Plant Biology, 2013 Abstract Background Recent studies have demonstrated that cellular energy is a key factor switching on ripening and senescence of fruit. However, the factors that influence fruit energy status remain largely unknown.
Wang, Hui +7 more
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Analysis of dryer performance for the improvement of small-scale litchi processing [PDF]
, 2011 Litchi is a significant cash crop in Thailand, but marketing is constrained by the perishable nature of the fruit. Drying can extend the shelf life of the fruit; however, in Thailand drying technology is still in its early stages of development. With the
Achariyaviriya +30 more
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Sunburn and fruit cracking in Litchi (Litchi chinensis Sonn.) cv. ‘Rose Scented’
EMERGENT LIFE SCIENCES RESEARCH, 2023 Litchi (Litchi chinensis Sonn.) is originally from southern China, but due to its higher adoptability and profitability, it is being cultivated in India. In India, litchi is harvested and sold during April-May and fruits have nutritional and economical values. Litchi cv.
Narayan Lal, Abhay Kumar, S. D. Pandey
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The Indian Journal of Agricultural Sciences, 2022 The present study was carried out in 2017–18 at ICAR-NRC on Litchi, Muzaffarpur to assess the effect of temperature, flowering time and inflorescence length on yield of litchi (Litchi chinensis Sonn.) cv. Shahi.
N LAL +6 more
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Litchi chinensis as a Functional Food and a Source of Antitumor Compounds: An Overview and a Description of Biochemical Pathways [PDF]
, 2017 Litchi is a tasty fruit that is commercially grown for food consumption and nutritional benefits in various parts of the world. Due to its biological activities, the fruit is becoming increasingly known and deserves attention not only for its edible part,
Calvaruso, G. +4 more
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