Results 181 to 190 of about 299,346 (205)

Excessive potassium fertilization intensifies fruit cracking in litchi (Litchi chinensis)

Current Horticulture, 2020
Lixian Yao, Shihua Tu
openaire   +1 more source

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Frontiers in Plant Science, 2022
Yuanhong Li
exaly  

Combined application of ascorbic and oxalic acids delays postharvest browning of litchi fruits under controlled atmosphere conditions

Food Chemistry, 2021
Aman Ullah Malik, Ahmad Sattar Khan, Raheel Anwar   +2 more
exaly  

Unripe fruits of (Gaertn.) Sonn.: An overview of its toxicity

Annales Pharmaceutiques Francaises, 2023
Niranjan Das, Dr. Logesh Rajan, Arijit Mondal   +2 more
exaly  

Exogenous melatonin delays oxidative browning and improves postharvest quality of litchi fruits

Scientia Horticulturae, 2023
Mohammed Wasim Siddiqui, Manzer H Siddiqui, Hidayatullah Mir   +2 more
exaly  

Effect of fruit development, maturity and harvesting of litchi (Litchi chinensis Sonn.) on postharvest fruit quality

Stewart Postharvest Review, 2008
openaire   +1 more source

PERICARP STRUCTURE IN RELATION TO FRUIT CRACKING RESISTANCE IN LITCHI (LITCHI CHINENSIS SONN.)

Acta Horticulturae, 2004
X. Huang, H. Wang, J. Li, W. Yuan, H. Huang   +4 more
openaire   +1 more source

Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound-assisted hot air-drying

Journal of Food Biochemistry, 2020
Xinxiang Pan, Saiyi Zhong, Md Nahidul Islam   +2 more
exaly  

Damage caused by multiple impacts of litchi fruits during vibration harvesting

Computers and Electronics in Agriculture, 2019
Zhou Yang, HuaZhong Lu, Weizu Wang
exaly  

Utilization of litchi (Litchi chinensis) fruits ‘Bedana’ for the preparation of squash

Acta Horticulturae, 2018
K.H. Pujari, A.P. Save, P.P. Relekar
openaire   +1 more source