Results 191 to 200 of about 299,346 (205)

Litchi (Queen of Subtropical Fruits)

Ankur Sharma, Prabhat Kumar, V. K. Tripathi   +2 more
openaire   +1 more source

Pericarp and seed of litchi and longan fruits: constituent, extraction, bioactive activity, and potential utilization

Journal of Zhejiang University: Science B, 2019
Yue-Ming Jiang, Yueming Jiang, Bao Yang
exaly  

Nutrient components, health benefits, and safety of litchi (Litchi chinensis Sonn.): A review

Comprehensive Reviews in Food Science and Food Safety, 2020
Lei Zhao, Zhuoyan Hu
exaly  

STUDIES ON SHOOT, FLOWER AND FRUIT DEVELOPMENT IN LITCHI AND STRATEGIES FOR IMPROVED LITCHI PRODUCTION

Acta Horticulturae, 2014
X.M. Huang, H.B. Chen
openaire   +1 more source

The effect of desulfurization on the postharvest quality and sulfite metabolism in pulp of sulfitated “Feizixiao” Litchi (Litchi chinensis Sonn.) fruits

Food Science and Nutrition, 2019
Dongmei Han, Liang Shuai, Xiaomeng Guo
exaly  

Acidified peel of litchi fruits selects for postharvestPenicillium decay

Phytoparasitica, 2004
Amnon Lichter, Oleg Feygenberg
exaly  

Studies on the Maintenance of Color and Quality of Litchi Fruits under Cold Storage Conditions

International Journal of Fruit Science, 2014
K S Sandhu, Navprem Singh
exaly  

An efficient detection method for litchi fruits in a natural environment based on improved YOLOv7-Litchi

Computers and Electronics in Agriculture
Jiaquan Lin
exaly  

Weak Organic Acids and Inhibitors of pH Homeostasis Suppress Growth of Penicillium Infesting Litchi Fruits

Journal of Phytopathology, 2005
E Pesis
exaly  

Effi cient Extraction and Utilization of Litchi (Litchi sinensis Sonn.) Fruit

2011
openaire   +1 more source