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Litchi Fruit Set, Development, and Maturation
2017In broad terms, fruit development can be divided into three stages: set, growth, and maturation. The fruit set of litchi are established soon after fertilization except for the parthenocarpic cultivars, which grow fruits without fertilization. In structure, the fruit of litchi is a drupe with an edible aril enclosing a single seed surrounded by a ...
Hui-Cong Wang, Biao Lai, Xu-Ming Huang
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Physiological and biochemical studies during fruit ripening in litchi (Litchi chinensis Sonn.)
Postharvest Biology and Technology, 1994Abstract Postharvest treatment with Alar or cobaltous chloride was found to be the most effective in increasing the shelf life of litchi ( Litchi chinensis Sonn.) fruits by up to 4 days. These treatments significantly reduced the physiological weight loss, titratable acidity and ascorbic acid content while an increase in total soluble solids and ...
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Phenological development litchi fruit (Litchi chinensis) in different regions
2019Avaliou-se o desenvolvimento fenológico de frutos da lichieira em duas regiões diferentes do Brasil, sendo uma em Casa Branca-SP e outra em Monte Belo-MG. As avaliações foram realizadas quinzenalmente, tendo início a partir do vingamento dos frutos e seguindo até o ponto de maturação fisiológica dos respectivos locais.
Ferreira, Rafael B. +5 more
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AN OVERVIEW OF LITCHI FRUIT CRACKING
Acta Horticulturae, 2001J.G. Li +4 more
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Unripe fruits of Litchi chinensis (Gaertn.) Sonn.: An overview of its toxicity
Annales Pharmaceutiques Francaises, 2023Rajan Logesh +2 more
exaly
Exogenous melatonin delays oxidative browning and improves postharvest quality of litchi fruits
Scientia Horticulturae, 2023Hidayatullah Mir +2 more
exaly