Results 201 to 210 of about 970,785 (261)
Some of the next articles are maybe not open access.

Related searches:

A live food feeder

Aquacultural Engineering, 1999
An automatic, adjustable feeder for feeding live organisms to larval fish and invertebrates is described. The device comprises a conical feed hopper, control unit and air-lift pump. The feeder has been successfully used in feeding larval fish with Artemia nauplii.
Samuel Appelbaum
exaly   +2 more sources

Food for the Dead and the Living

2022
Within ancient Maya cosmology, the animate dead, along with other beings, required ritual nourishment through offerings so that all could thrive. Living family members needed not only to feed themselves, but also to offer food to cherished ancestors. However, there were distinctions between the foods the living ate and those they offered to the dead ...
MAIA DEDRICK   +2 more
openaire   +1 more source

Methylglyoxal in food and living organisms

Molecular Nutrition & Food Research, 2006
AbstractMethylglyoxal (MG) is a highly reactive α‐oxoaldehyde formed endogenously in numerous enzymatic and nonenzymatic reactions. It modifies arginine and lysine residues in proteins forming advanced glycation end‐products such as Nδ‐(5‐methyl‐4‐imidazolon‐2‐yl)‐L‐ornithine (MG‐H1), 2‐amino‐5‐(2‐amino‐5‐hydro‐5‐methyl‐4‐imidazolon‐1‐yl)pentanoic acid
Nemet, Ina   +2 more
openaire   +2 more sources

Food Living Lab – Complexity of Export Trade

2010
The Food Living Lab (Food LL) was a research project centred on export of dairy products. Dairy products are organic products that are intended as human food. As such, when they are exported, dairy products become the concern of a wide range of governmental agencies.
Henningsson, Stefan   +4 more
openaire   +3 more sources

Home - About - Disclaimer - Privacy