Results 211 to 220 of about 970,785 (261)
Some of the next articles are maybe not open access.
Food for the living, food for the dead
Before Farming, 2002In several graves from the two Late Mesolithic cemeteries at Skateholm, southernmost Sweden, remains of food in the form of fish bones were found. Samples of bones appear in the digestive region of the interred but also as gifts to the interred and at different levels in the grave pit deposited during the process of filling in.
openaire +1 more source
Living with Food Allergy: Allergen Avoidance
Pediatric Clinics of North America, 2011The primary treatment of food allergy is to avoid the culprit foods. This is a complex undertaking that requires education about reading the labels of manufactured products, understanding how to avoid cross-contact with allergens during food preparation, and communicating effectively with persons who are providing allergen-safe meals including ...
Jennifer S, Kim, Scott H, Sicherer
openaire +2 more sources
Social Science Information, 2011
The article compares two distinctly modern dietary movements of the 20th century: the living food diet and veganism. It shows that, although food is one of the principal areas where nature and culture converge, in modern society eating is no longer a mere problem of classification (edible/non-edible); it has also become the object of strong emotional ...
Tiina Arppe +2 more
openaire +1 more source
The article compares two distinctly modern dietary movements of the 20th century: the living food diet and veganism. It shows that, although food is one of the principal areas where nature and culture converge, in modern society eating is no longer a mere problem of classification (edible/non-edible); it has also become the object of strong emotional ...
Tiina Arppe +2 more
openaire +1 more source
Food for Healthy Living and Active Ageing
2014The link between diet and health has been recognized since the Grecian period; as Hippocrates said, “Let food be your medicine and medicine be your food”. Although the primary goals of diet are meeting nutritional requirements and providing energy, there is increasing awareness that a correct and balanced diet may prevent the ...
Ajmone Marsan, Paolo +8 more
openaire +2 more sources
Food allergy quality of life and living with food allergy
Current Opinion in Allergy & Clinical Immunology, 2016Food allergy quality of life (QoL) has emerged as a key outcome to understand how food-allergic individuals and their families live with disease. Food allergy QoL has been measured since the early 2000's, but in the past 10-12 years, the advent of disease-specific indices has better defined the daily psychological burden of living with disease, which ...
openaire +2 more sources
Association of Living in a Food Desert With Pregnancy Morbidity
Obstetrics & Gynecology, 2020OBJECTIVE: To evaluate whether women living in areas deemed food deserts had higher rates of pregnancy morbidity, specifically preeclampsia, gestational hypertension, gestational diabetes, prelabor rupture of membranes, preterm labor, than women who did not live in food deserts at the time of their pregnancy and delivery.
Matthew J, Tipton +5 more
openaire +2 more sources
‘Controlled by food’– lived experiences of coeliac disease
Journal of Human Nutrition and Dietetics, 2005AbstractAim The aim of this study was to explore the dilemmas experienced by women and men in their everyday lives in relation to their coeliac disease, and to explore the qualities of these dilemmas in relation to specific situations and living conditions.Methods We interviewed 43 informants, aged 20–40 years, using ‘The Critical Incident Technique’.
A, Sverker, G, Hensing, C, Hallert
openaire +2 more sources
Conclusion: Living Food Discourse
2019Cooking shows take us to the heart of food discourse, the way we talk about food and relate to one another through food. Language structures viewers’ experience and perception of food and of the host themselves, from the viewers’ home kitchen, table, and TV screen to the celebrity chef cooking and plating a dish. While showing how to cook food, cooking
Kelsi Matwick, Keri Matwick
openaire +1 more source
Comfort Foods: The Roles Food Plays in Our Lives
2011The notion of comfort foods is a popular idea, as it yields many positive mood benefits, from relationship bonding to the alleviation of sadness and loneliness. However, when continuously consumed for the sake of counteracting negative emotions, detrimental effects can impact an individual's physical and emotional health.
Sarmiento, Riza +2 more
openaire +1 more source
The journal of family health care, 2011
Food allergy is among the most common of the allergic disorders, with a prevalence of 6-8 per cent in children up to the age of three. However, many people self-diagnose, putting their children at risk of malnutrition, possibly as a result of lack of awareness by health professionals of food allergy as a potential cause of conditions such as infantile ...
openaire +1 more source
Food allergy is among the most common of the allergic disorders, with a prevalence of 6-8 per cent in children up to the age of three. However, many people self-diagnose, putting their children at risk of malnutrition, possibly as a result of lack of awareness by health professionals of food allergy as a potential cause of conditions such as infantile ...
openaire +1 more source