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Animal foods can improve children’s lives
BMJ, 2019Willett and Rockstrom of the EAT-Lancet Commission on Food, Planet, Health claim that “flexibility to adapt to local diets is inherent in the reference dietary targets,” yet these allow scant use of starchy root vegetables.1 In many populations—including the famously long living Okinawans, but also across Africa and those parts of the South Pacific ...
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Consumers’ valuation of a live video feed in restaurant kitchens for online food delivery service
Food Policy, 2022Rodolfo M Nayga, Yinchu Zeng
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Live and Wet Markets: Food Access versus the Risk of Disease Emergence
Trends in Microbiology, 2021Mahmoud M Naguib +2 more
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This article gives a thorough introduction to the problem that causes many millions of people to die prematurely every year: unhealthy foods, unhealthy food choices and the therefrom resulting unheatlhy lifestyles of billions. Social policy needs to tackle this problem to ensure the prevention of premature/preventable losses of lives of many millions ...
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Living Fermented Foods and Drinks
Abstract Fermentation is the process by which microbes transform ingredients into a palatable product or ferment. Its customary uses are food preservation (as in sauerkraut) and alcohol production (as in wine or beer), though it is also highly regarded for flavor enhancement and health benefits.openaire +1 more source