Numerous studies have demonstrated that exposure to live poultry or live poultry markets is the significant risk factor for human infection with avian influenza A(H7N9).
Xin Pei +3 more
doaj +1 more source
Human infection with avian-origin H5N6 influenza a virus after exposure to slaughtered poultry
Exposure to poultry in live poultry markets is strongly associated with human infection with avian influenza virus. To effectively prevent the transmission of viruses from live poultry to humans, people have been forced to change their living habits from
Jun Li +8 more
doaj +1 more source
Investigating poultry trade patterns to guide avian influenza surveillance and control: a case study in Vietnam [PDF]
Live bird markets are often the focus of surveillance activities monitoring avian influenza viruses (AIV) circulating in poultry. However, in order to ensure a high sensitivity of virus detection and effectiveness of management actions, poultry ...
A Bouma +24 more
core +2 more sources
Prevalence and molecular characterization of Cryptosporidium species in poultry in Bangladesh
Cryptosporidium is an opportunistic parasite that has been reported in >30 avian hosts worldwide, however, there is no information regarding Cryptosporidium spp. in poultry in Bangladesh. Accordingly, we investigated the prevalence of Cryptosporidium spp.
Mohammad Hazzaz Bin Kabir +7 more
doaj +1 more source
Seasonal Fluctuations of Microbial Aerosol in Live Poultry Markets and the Detection of Endotoxin. [PDF]
Microbial aerosol whose species and concentrations are closely related to human health is ubiquitous. The effect of microbes on human and animal health and production performance is, in many cases, caused by the spreading of air. Samples in this experiment were from a live poultry market (LPM) in Tai'an, China, collected three times a day (8 am, 14 pm,
Wu B, Meng K, Wei L, Cai Y, Chai T.
europepmc +4 more sources
Seroprevalence of antibodies against highly pathogenic avian influenza A (H5N1) virus among poultry workers in Bangladesh, 2009. [PDF]
We conducted a cross-sectional study in 2009 to determine the seroprevalence and risk factors for highly pathogenic avian influenza A (H5N1) [HPAI H5N1] virus antibodies among poultry workers at farms and live bird markets with confirmed/suspected ...
Sharifa Nasreen +12 more
doaj +1 more source
Live Poultry Trading Drives China's H7N9 Viral Evolution and Geographical Network Propagation
The on-going reassortment, human-adapted mutations, and spillover events of novel A(H7N9) avian influenza viruses pose a significant challenge to public health in China and globally.
Ruiyun Li +8 more
doaj +1 more source
Predicting Avian Influenza Co-Infection with H5N1 and H9N2 in Northern Egypt. [PDF]
Human outbreaks with avian influenza have been, so far, constrained by poor viral adaptation to non-avian hosts. This could be overcome via co-infection, whereby two strains share genetic material, allowing new hybrid strains to emerge. Identifying areas
Ali, Mohamed A +5 more
core +2 more sources
Viral metagenomics analysis of poultry faeces in live poultry market, Haikou, China
Objective: To conduct in-depth study of the distribution and diversity of viruses in poultry is of great importance in monitoring the emergence of interspecies transmission of novel viruses that may cause epidemics with public health significance. Poultry is an economically important source of meat, eggs and feathers which plays an important role as ...
Fei-fei Yin +13 more
openaire +2 more sources
Monitoring Avian Influenza Viruses from Chicken Carcasses Sold at Markets, China, 2016
During 2016 in Guangzhou, China, we detected infectious avian influenza viruses (AIVs) in 39.8% of samples from chicken carcasses slaughtered at live poultry markets but none from carcasses supplied to supermarkets by facilities bypassing live poultry ...
Xiaoxiao Mao +11 more
doaj +1 more source

