Results 41 to 50 of about 2,197,597 (238)

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson   +3 more
wiley   +1 more source

Rural villagers and urban residents exposure to poultry in China.

open access: yesPLoS ONE, 2014
Patterns of poultry exposure in rural and urban areas in China have not been systematically evaluated and compared. The objective of our study is to investigate patterns in human exposure to poultry in rural and urban China.
Zhibin Peng   +19 more
doaj   +1 more source

H9N2 influenza A viruses isolated from live poultry markets.

open access: yes, 2018
H9N2 influenza A viruses isolated from live poultry markets.
Jianjun Zhang (220300)   +6 more
core   +1 more source

U.S. Consumers Sometimes Prefer Seemingly Redundant Labels

open access: yesAgribusiness, EarlyView.
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk   +2 more
wiley   +1 more source

Interaction between humans and poultry, rural Cambodia. [PDF]

open access: yes, 2007
Because avian influenza H5N1 infection risks are associated with exposure to infected poultry, we conducted a knowledge, attitudes, and practices survey of poultry-handling behavior among villagers in rural Cambodia. Despite widespread knowledge of avian
Vong, Sirenda   +9 more
core   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

open access: yesAgribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor   +3 more
wiley   +1 more source

Associations between attributes of live poultry trade and HPAI H5N1 outbreaks: a descriptive and network analysis study in northern Vietnam

open access: yesBMC Veterinary Research, 2010
Background The structure of contact between individuals plays an important role in the incursion and spread of contagious diseases in both human and animal populations.
Otte Joachim   +5 more
doaj   +1 more source

MORTALITY EVENT AMONG CROWS IN BANGLADESH: A CONCERN FOR PUBLIC HEALTH

open access: yesInternational Journal of Infectious Diseases, 2023
Intro: Earlier studies have demonstrated that domestic poultry sold in the live markets throughout Bangladesh carry a wide range of avian influenza virus (AIV) strains.
A. Islam
doaj   +1 more source

Price Transmission and Leadership in the Global Poultry Market: Results From Parametric and Nonparametric Approaches

open access: yesAgribusiness, EarlyView.
ABSTRACT Brazil and the United States account for more than 40% of global poultry exports, with China and South Korea among their major destination markets. This study examines price transmission and market linkages between Brazil and the United States using monthly poultry export price data from January 1990 to December 2024. It also assesses which of
Khondoker Abdul Mottaleb   +2 more
wiley   +1 more source

Influenza H5/H7 Virus Vaccination in Poultry and Reduction of Zoonotic Infections, Guangdong Province, China, 2017–18

open access: yesEmerging Infectious Diseases, 2019
We compared the detection frequency of avian influenza H7 subtypes at live poultry markets in Guangdong Province, China, before and after the introduction of a bivalent H5/H7 vaccine in poultry.
Jie Wu   +8 more
doaj   +1 more source

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