Results 101 to 110 of about 1,285,423 (382)

Strengthening education, extension and training to accelerate climate resilience and low carbon development in the agriculture sector [PDF]

open access: yes, 2020
The dynamic nature of climate and its impacts on agriculture is rendering most of the existing adaptation and coping strategies unsupportive in many regions.
Ministry of Agriculture, Livestock, Fisheries and Cooperatives, Kenya
core  

Performance of Broiler Chickens with Different Administration Periods of Encapsulated Turmeric (Curcuma domestica Val) Extract as a Natural Feed Additive

open access: yesAndalasian Livestock
This study aimed to determine the effect of the administration period of encapsulated turmeric extract (Curcuma domestica Val.) in replacing the role of antibiotic growth promoters (AGPs) in the diet on the performance of broiler chickens. The study used
Muhammad Rido
doaj   +1 more source

Effect of two non-synonymous ecto-5′-nucleotidase variants on the genetic architecture of inosine 5′-monophosphate (IMP) and its degradation products in Japanese Black beef

open access: yesBMC Genomics, 2017
Background Umami is a Japanese term for the fifth basic taste and is an important sensory property of beef palatability. Inosine 5′-monophosphate (IMP) contributes to umami taste in beef.
Yoshinobu Uemoto   +7 more
doaj   +1 more source

Analysis of wild ungulate‐livestock interface in Europe: preliminary results

open access: diamond, 2021
Sonia Illanas   +18 more
openalex   +1 more source

Synergies in Agricultural Biodiversity Conservation: Decomposing the Interaction Between Nature Parks and Agri‐Environment Schemes

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Understanding how policy instruments with overlapping goals interact is crucial for leveraging their synergies. This study explores the mechanisms for regional nature parks (a form of protected areas that impose no restrictions on agriculture) to enhance the adoption of biodiversity‐conserving agri‐environment schemes (AES) in Switzerland ...
Yanbing Wang   +3 more
wiley   +1 more source

Exploration of the Potential of Gambir Leaf Extract (Uncaria gambir Roxb.) from Sutera, Pesisir Selatan as a Feed Additive to Improve Fiber Digestibility and Suppress Methane Emissions of Ruminants

open access: yesAndalasian Livestock
This study explored the potential of gambir leaf extract (Uncaria gambir Roxb.) from Sutera, South Pesisir Regency, West Sumatra, as a natural feed additive to improve fiber digestibility and suppress methane emissions in rumen fermentation.
Roni Pazla   +8 more
doaj   +1 more source

Markets Mitigate Land‐Use Competition From Energy Crops and Increase Farm Revenues

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Meeting the US Sustainable Aviation Fuel Grand Challenge target of 35 billion gal annually by 2050 will require an estimated 380 million–700 million dry tons of agricultural biomass feedstock. This study evaluates the implications of large‐scale biomass production for land use, crop production, and market outcomes under mature market ...
Daniel G. De La Torre Ugarte   +2 more
wiley   +1 more source

Carbon Footprint Assessment and Mitigation Options of Dairy under Chinese Conditions [PDF]

open access: yes, 2019
With the rapid human population growth and economic development, demand for animal products continues to increase and livestock production rapidly expands.
Dong, Hongmin
core   +1 more source

Effect of Mixed Ratios of Turbinaria murayana Seaweed Meal and Tuna Fish Waste Meal as a Protein Source in Poultry Feed

open access: yesAndalasian Livestock
This study evaluated the effect of different mixing ratios of Turbinaria murayana seaweed meal and tuna fish waste meal as alternative protein sources in poultry feed.
Sepri Reski   +3 more
doaj   +1 more source

Genome-wide association analysis reveals QTL and candidate mutations involved in white spotting in cattle

open access: yesGenetics Selection Evolution, 2019
Background White spotting of the coat is a characteristic trait of various domestic species including cattle and other mammals. It is a hallmark of Holstein–Friesian cattle, and several previous studies have detected genetic loci with major effects for ...
Swati Jivanji   +14 more
doaj   +1 more source

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