Results 151 to 160 of about 1,248,169 (295)

African Twist of Circular Economy: Insights, Policies and Recommendations

Business Strategy and the Environment, EarlyView.
ABSTRACT While the circular economy (CE) has gained traction, this paper argues that mainstream CE approaches risk being misaligned in the African context. Drawing on a mixed‐methods synthesis of empirical studies, policy documents and cross‐country examples, the study shows that Africa's CE transition is fragmented and uneven, leaving the continent at
Michael Odei Erdiaw‐Kwasie, Matthew Abunyewah, Amila Kasun Sampath Udage Kankanamge, Patrick Arhin, Kerstin Zander   +4 more
wiley   +1 more source

LIVESTOCK PRODUCT CONSUMPTION PATTERNS IN URBAN AND RURAL CHINA [PDF]

Chinese livestock products consumption behavior was analysed for both urban and rural households using a complete regional consumption dataset. Six livestock product expenditure share equations were estimated with an extended AIDS model.
Rozelle, Scott, Huang, Jikun, Ma, Hengyun, Rae, Allan N.   +3 more
core  

Advancing Circular Economy Measurement in Agri‐Food: An Updated Dashboard of Indicators

Business Strategy and the Environment, EarlyView.
ABSTRACT The increasing relevance of the circular economy in the agri‐food sector highlights the need for systematic tools to assess environmental, economic and social performance. Despite the proliferation of studies, literature still presents fragmentation and lacks comprehensive sets of indicators across certain thematic areas.
Stefano Poponi, Francesco Pacchera, Alessandro Ruggieri, Gabriella Arcese   +3 more
wiley   +1 more source

Livestock in Malawi

, 2009
This film shows how livestock can help poor farmers in rural Malawi escape poverty. It also documents the work of ILRI, the International Livestock Research Institute, including its new projects and collaborations in the country.
International Livestock Research Institute
core  

Feed Engineering for Sustainable Livestock Nutrition

Industria: Jurnal Teknologi dan Manajemen Agroindustri
Abstract Feed Engineering integrates mechanical, biological, and chemical processes to enhance nutrient efficiency and sustainability in animal production. This study aimed to synthesize recent evidence on key feed engineering technologies (pelleting, grinding, fermentation, and agro-industrial by-product valorization) through a systematic literature ...
openaire   +1 more source

Legitimacy Strategies for Animal Welfare in Dyadic Supply Chains: An Evidence‐Based Business Strategy Typology

Business Strategy and the Environment, EarlyView.
ABSTRACT Firms at food supply chains have increasingly been concerned with their environmental and social business strategies, such as animal welfare adoption. However, we know little about how to set boundaries to manage these strategies. This article thus explores how buyer–supplier relationships build market legitimacy in the cage‐free table egg ...
Minelle E. Silva, Francisco Cesar Castro Neto, Fernando Luiz E. Viana   +2 more
wiley   +1 more source

Redefining the Nitrogen Cycle Through Electronic Configuration Driven Electrocatalysis for Low Carbon Energy

Carbon Energy, EarlyView.
This review reveals how electronic configuration engineering governs the entire electrocatalytic nitrogen cycle, providing structure‐informed insights into reaction selectivity, catalytic durability, and sustainable nitrogen utilization across energy and environmental systems. ABSTRACT The global nitrogen cycle is essential to food production, chemical
Jiamu Feng, Linai Zhou, Mincan Yang, Aoxiang Zhu, Zengfeng Wei, Weilin Xu, Jia Li, Jun Wan   +7 more
wiley   +1 more source

Harnessing Chitin from Edible Insects for Livestock Nutrition. [PDF]

Insects
Abenaim L, Conti B.
europepmc   +1 more source

Amino Acid and Biogenic Amine Profiles in Sausages Reformulated With Processed, Fermented Oyster Mushrooms

ChemFoodChem, EarlyView.
This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi, György Kenesei, Meltem Boylu Kovács, Zsuzsanna Mednyánszky, Livia Simon Sarkadi   +4 more
wiley   +1 more source

Exploring the Potential of Exogenous Dietary Lysozyme as a Bioactive Additive in Aquaculture: Lessons from Monogastric Livestock Nutrition. [PDF]

Probiotics Antimicrob Proteins
Zantioti C, Malandrakis EE.
europepmc   +1 more source