Results 171 to 180 of about 1,248,169 (295)
Modelling Livestock Component in FSSIM [PDF]
Agricultural and Food Policy, Environmental Economics and Policy, Land Economics/Use, Livestock Production/Industries,
Hengsdijk, Huib +5 more
core
Abstract Municipal solid waste management in small cities faces severe logistical and financial barriers regarding organic fraction treatment. This study evaluates biological selective collection in two small Brazilian municipalities (Astorga and Sabáudia), comparing dynamics between gated communities (GC) and public thoroughfares (PT) over an annual ...
André Razente +3 more
wiley +1 more source
Balanced Animal Nutrition for Better Feeds, Healthy Animals, Safe Food, and a Healthy Planet: A One Health Perspective-An Invited Review. [PDF]
Ponnampalam EN +10 more
europepmc +1 more source
Although smallholder farmers are key producers of livestock, many of their households still experience high levels of malnutrition. To address this paradox, the ILRI Uganda office partnered with the Ministry of Health to develop an innovative ...
CGIAR Initiative on Sustainable Animal Productivity
core
Abstract Background Bacteria from the ESKAPE group (i.e., Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa and Enterobacter species) and Escherichia coli are frequently multidrug‐resistant and can be associated with healthcare‐associated infections, an increasing concern for veterinary ...
April Lawson +6 more
wiley +1 more source
Machine Learning in Mammals' Health: Integrating Multi-Omics Data for Precision Nutrition and Sustainable Production. [PDF]
Huang W, Yu X, Xia Y, Li W, Zhao X.
europepmc +1 more source
Precision fermentation uses engineered microorganisms to produce targeted food ingredients, including proteins, enzymes, lipids, flavors, vitamins, and bioactives. This review examines its technological foundations, food applications, safety, sustainability, economics, regulation, and consumer acceptance, emphasizing that performance depends on host ...
Nora Ali Hassan +2 more
wiley +1 more source
Editorial: Nutrigenetics and nutrigenomics in livestock. [PDF]
Polizel GHG +3 more
europepmc +1 more source
Natural actomyosin from B. bengalensis exhibited maximum solubility (∼69.9%) at 40°C and stability near neutral pH, with minimum solubility at pH 4. Surface hydrophobicity and emulsifying activity peaked at 50°C, whereas Ca2+‐ATPase and foaming peaked at 40°C. DSC and SDS–PAGE confirmed denaturation above 40°C.
Krishan Kumar Yadav +7 more
wiley +1 more source
Farming system dynamics and sustainability pathways in three districts of Jimma zone, Southwestern Ethiopia. [PDF]
Chalchisa T +4 more
europepmc +1 more source

