Results 171 to 180 of about 1,248,169 (295)

Modelling Livestock Component in FSSIM [PDF]

open access: yes
Agricultural and Food Policy, Environmental Economics and Policy, Land Economics/Use, Livestock Production/Industries,
Hengsdijk, Huib   +5 more
core  

Operational and environmental barriers to centralized composting in two small Brazilian municipalities: A longitudinal study

open access: yesEnvironmental Progress &Sustainable Energy, EarlyView.
Abstract Municipal solid waste management in small cities faces severe logistical and financial barriers regarding organic fraction treatment. This study evaluates biological selective collection in two small Brazilian municipalities (Astorga and Sabáudia), comparing dynamics between gated communities (GC) and public thoroughfares (PT) over an annual ...
André Razente   +3 more
wiley   +1 more source

Balanced Animal Nutrition for Better Feeds, Healthy Animals, Safe Food, and a Healthy Planet: A One Health Perspective-An Invited Review. [PDF]

open access: yesAnimals (Basel)
Ponnampalam EN   +10 more
europepmc   +1 more source

Understanding nutrition

open access: yes
Although smallholder farmers are key producers of livestock, many of their households still experience high levels of malnutrition. To address this paradox, the ILRI Uganda office partnered with the Ministry of Health to develop an innovative ...
CGIAR Initiative on Sustainable Animal Productivity
core  

Thirteen years of environmental surveillance of ESKAPE organisms and Escherichia coli in an equine hospital: Informing infection control

open access: yesEquine Veterinary Journal, EarlyView.
Abstract Background Bacteria from the ESKAPE group (i.e., Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa and Enterobacter species) and Escherichia coli are frequently multidrug‐resistant and can be associated with healthcare‐associated infections, an increasing concern for veterinary ...
April Lawson   +6 more
wiley   +1 more source

Precision Fermentation for Next Generation Food Ingredients: Technological Foundations, Food Applications, Sustainability, and Regulatory Challenges

open access: yesFood Bioengineering, EarlyView.
Precision fermentation uses engineered microorganisms to produce targeted food ingredients, including proteins, enzymes, lipids, flavors, vitamins, and bioactives. This review examines its technological foundations, food applications, safety, sustainability, economics, regulation, and consumer acceptance, emphasizing that performance depends on host ...
Nora Ali Hassan   +2 more
wiley   +1 more source

Editorial: Nutrigenetics and nutrigenomics in livestock. [PDF]

open access: yesFront Genet
Polizel GHG   +3 more
europepmc   +1 more source

Structural and Functional Stability of Natural Actomyosin From Freshwater Snail (Bellamya bengalensis): Unraveling Thermal and pH Effects

open access: yesFood Chemistry International, EarlyView.
Natural actomyosin from B. bengalensis exhibited maximum solubility (∼69.9%) at 40°C and stability near neutral pH, with minimum solubility at pH 4. Surface hydrophobicity and emulsifying activity peaked at 50°C, whereas Ca2+‐ATPase and foaming peaked at 40°C. DSC and SDS–PAGE confirmed denaturation above 40°C.
Krishan Kumar Yadav   +7 more
wiley   +1 more source

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