Results 161 to 170 of about 1,248,169 (295)
Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi +2 more
wiley +1 more source
Recycling Agricultural Waste: Sustainable Solutions for Enhancing Livestock Nutrition. [PDF]
Kazemi M.
europepmc +1 more source
Dietary Artificial Sweeteners: From Chemical Transformation in Food to Gut Microbial Processing
This review article unites classical and recent findings on the stability of artificial sweeteners in food. The focus is on ten sweeteners approved in the European Union: their chemical stability during processing and storage, individual degradation products, and their interactions with the intestinal microbiota.
Jürgen Lassak, Michael Hellwig
wiley +1 more source
Climate-smart livestock nutrition in semi-arid Southern African agricultural systems. [PDF]
Fushai F, Chitura T, Oke OE.
europepmc +1 more source
ABSTRACT This study develops a financial materiality‐oriented measure of ESG disclosure and examines how sustainability disclosures respond to evolving regulatory frameworks. Focusing on listed food and beverage firms in Japan from 2020 to 2024, we apply the Text Match Pretrained Transformer (TMPT) to assess the semantic relevance between disclosures ...
Siyu Shen +5 more
wiley +1 more source
Multiple benefits of herbs: Polygonaceae species in veterinary pharmacology and livestock nutrition. [PDF]
Türk Z +4 more
europepmc +1 more source
Global patterns of treeline predictability and the gap between the forest and the treeline
The alpine treeline is the highest elevation at which trees can grow, which is assumed to be controlled by temperature and globally predictable. However, many upper forest limits (UFLs) do not reach this elevation, due natural factors and human disturbance.
Erickson G. Urquiaga‐Flores +2 more
wiley +1 more source
Editorial: Gut microbiota: allied with livestock nutrition, health, and welfare. [PDF]
Balasubramanian B, Liu WC.
europepmc +1 more source
ABSTRACT The role of civil society organizations (CSOs) in addressing climate change is acknowledged, but engagement with questions of voice remains limited, especially in the Global South. Addressing this, this paper zooms in on (International) nongovernmental organizations ((I)NGOs) and their collaborations with domestic CSOs in the Global South on ...
Margit van Wessel, Precious Akampurira
wiley +1 more source
ABSTRACT Governance is a well‐known dimension of adaptive capacity across various frameworks, however specific links between perceptions of governance (il)legitimacy and adaptive capacity remain relatively unexplored. In this study, we investigate connections between climate change adaptation and perceptions of governance (il)legitimacy using focus ...
Emma D. Rice +8 more
wiley +1 more source

