Results 131 to 140 of about 10,769 (286)
Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products
Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson +3 more
wiley +1 more source
Startups Driving Artificial Intelligence Into Clinical Dermatology
ABSTRACT Artificial intelligence (AI) is rapidly transitioning from innovation to routine clinical application in dermatology. This review examines how AI‐enabled technologies are being developed and integrated across diverse clinical purposes and workflows.
Dominique Du Crest +10 more
wiley +1 more source
Recent results on LLPs from displaced vertices in ATLAS
Recent results on LLPs from displaced vertices in ...
Sebastiani, Cristiano
core
Abstract Background Subthalamic nucleus deep brain stimulation (STN DBS) improves Parkinson's disease (PD)‐related motor symptoms, but how STN DBS impacts various aspects of patient‐perceived health‐related quality of life (HRQoL) is less clear. The Patient‐Reported Outcome Measurement Instrument (PROMIS) and Quality of Life in Neurological Disorders ...
Sarah A. Brinkerhoff +10 more
wiley +1 more source
Abstract Debates abound regarding how to use land for nature recovery and environmental governance. Such decisions require an understanding of benefits and trade‐offs, and increasingly rely on vast quantities of data, delivered through digital technologies.
Lucy Jenner +3 more
wiley +1 more source
Liquid–liquid phase separation in neural development
Liquid–liquid phase separation (LLPS) is a physicochemical process in which a homogeneous mixture of molecules separates into a denser phase originating from preferential self-assembly, driven by multivalent interactions, frequently mediated by ...
Sara Surini, Ivan de Curtis
doaj +1 more source
Crystalline Poly(L‐Lactic Acid) Nanoparticles via Nonsolvent‐Induced Cascade Phase Separation
Water is used as the nonsolvent to induce liquid/liquid phase separation (LLPS) of poly(L‐lactic acid) (PLLA)/propylene carbonate solution and PLLA crystallization. Due to the two levels of cascade LLPS coupled with confined PLLA crystallization, three types of polymeric nanoparticles, including PLLA single crystals, Ouzo crystalsomes, and sheaf‐like ...
Niloofar Esmati +3 more
wiley +1 more source
Small angle x‐ray scattering provides insight into the change in crystalline structure in polypropylene molecular weight blends as the polypropylene is transformed from commercial pellets to a powder suitable for powder bed fusion (PBF), and then further transformed to a part printed by PBF.
Timothy Taylor +6 more
wiley +1 more source
Liquid-Liquid Phase Separation (LLPS) plays a crucial role in the assembly and regulation of inflammatory signalling ensembles. LLPS is a phenomenon where biomacromolecules, such as proteins and RNA, separate from a homogeneous solution, and form ...
Subham Sarkar +2 more
doaj +1 more source
ABSTRACT Withania somnifera (L.) Dunal (WS), commonly known as Ashwagandha, is a prominent medicinal herb in Ayurveda, with extensive therapeutic potential attributed to its diverse phytochemical profile. This review critically examines the immunomodulatory properties of WS, focusing on innate immune cell populations, including neutrophils, eosinophils,
Rana Yukta +9 more
wiley +1 more source

