Results 11 to 20 of about 10,528,721 (363)
Foods, 2022 Natural polysaccharides are new popular healthy food material, and the materials are widely used in various functional foods. The influences of polysaccharides from Glycyrrhiza uralensis on the quality and sensory properties of Chinese steamed bread (CSB)
Dongqi Guo +4 more
doaj +1 more source
Impact of transnational land acquisitions on local food security and dietary diversity
Proceedings of the National Academy of Sciences of the United States of America, 2021 Significance Foreign investors have acquired vast tracts of land globally since the early 2000s, yet the food security implications of this phenomenon are poorly understood.
M. Müller +10 more
semanticscholar +1 more source
Food Security, 2020 The objective of this review is to explore and discuss the concept of local food system resilience in light of the disruptions brought to those systems by the 2020 COVID-19 pandemic.
C. Béné
semanticscholar +1 more source
Sustainability, 2021 Various tourism trends have appeared with developing technology. One of them is gastronomy tourism. It is necessary to determine the factors which affect the development of this type of tourism for supply determinants to be successful in marketing ...
Hüseyin Pamukcu +3 more
semanticscholar +1 more source
Guidelines For The Gastronomy Of Dobrogea, Foundation For The Development Of The Local Gastronomic Tourism [PDF]
Cactus, 2021 In the present study we analyse aspects related to the culinary side of the region of Dobrogea (Romania). The main research methods for the present article were the comparative study of specialized literature, with coverage of the main publications ...
Laetitia Casangiu Siea
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Fisheries and Aquatic Sciences, 2022 Effect of different concentrations of hypotaurine (HTU) on melanosis and quality of shrimps during 10 d storage in ice were studied. During refrigeration, the total plate count and total volatile basic nitrogen of ...
Jiaying Zhou +4 more
doaj +1 more source
Blockchain Technology toward Creating a Smart Local Food Supply Chain
De Computis, 2022 The primary purpose of the supply chains is to ensure and secure the availability and smooth flow of the necessary resources for efficient production processes and consumption. Supply chain activities have been experiencing significant changes due to the
Jovanka Damoska Sekuloska, A. Erceg
semanticscholar +1 more source
Antioxidants, 2021 Using ultrasound (US) in proanthocyanidin (PA) extraction has become one of the important emerging technologies. It could be the next generation for studying the US mechnophore impact on the bioactive compound’s functionality. The objective of this study
Ji-Min Lv +4 more
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Foods, 2022 With the increasing interest in value-added maize products, the interaction of zein with bioactive molecules to become more nutritional and beneficial to human health has gained a lot of attention. To broaden the application of ellagic acid (EA) in maize
Shunan Zhao +6 more
doaj +1 more source
The Role of Local Authorities in Shaping Local Food Systems
Sustainability, 2022 Given the importance that current food-related challenges pose to our society, the potential of local food initiatives to address sustainability has gained increased attention.
Tanya Zerbian +3 more
semanticscholar +1 more source