Results 191 to 200 of about 10,528,721 (363)
Destination Encounters With Local Food: The Experience of International Visitors in Indonesia [PDF]
Serli Wijaya +3 more
openalex +1 more source
This research presents a novel implantable bio‐battery, GF‐OsG, tailored for diabetic bone repair. GF‐OsG generates microcurrents in high‐glucose conditions to enhance vascularization, shift macrophages to the M2 phenotype, and regulate immune responses.
Nanning Lv +10 more
wiley +1 more source
Exploring the future of GM technology in sustainable local food systems in Colombia. [PDF]
Cárdenas Pardo NJ +4 more
europepmc +1 more source
A unidirectional cerebral organoid–organoid neural circuit is established using a microfluidic platform, enabling controlled directional propagation of electrical signals, neuroinflammatory cues, and neurodegenerative disease–related proteins between spatially separated organoids.
Kyeong Seob Hwang +9 more
wiley +1 more source
Unraveling Elusive Boundaries: A Comprehensive Framework for Assessing Local Food Consumption Patterns in Nova Scotia, Canada. [PDF]
Charlebois S +3 more
europepmc +1 more source
How is 'the local' framed in UK system food debates? A review of mainstream and local food sector reports during the Covid-19 pandemic [PDF]
J. E. Black +3 more
openalex +1 more source
A Termite‐Inspired Alternative to Cement
A termite‐inspired composite of clay, cellulose, and lignin forms a dense fibrous network with concrete‐like strength (32 MPa) and superior elasticity, processed at ambient temperature. Abstract Clay combined with organic materials is used by termites as a strong and durable construction material for their mounds with minimal environmental impact. Here,
Oren Regev +3 more
wiley +1 more source
Quantifying "local food" online and social media in the United States for 2018-2021. [PDF]
Jung J, Tao J, Widmar NO.
europepmc +1 more source

