Results 21 to 30 of about 10,528,721 (363)
Molecules, 2020 Rhynchanthus beesianus W. W. Smith, an edible, medicinal, and ornamental plant, is mainly cultivated in China and Myanmar. The essential oil (EO) from R. beesianus rhizome has been used as an aromatic stomachic in China.
Xiaoge Zhao +7 more
doaj +1 more source
Local Food in Tourism Destination Development: The Supply-Side Perspectives
Tourism Planning & Development, 2021 Although the importance of the role of local food in destination marketing and development has begun to form an academic debate in the last decade, little effort has been invested to empirically underpin the concept of local food. Thus, in addressing the
A. Stalmirska
semanticscholar +1 more source
Antioxidants, 2022 Proanthocyanidins (PAs) are considered to be effective natural byproduct and bioactive antioxidants. However, few studies have focused on their mode of action pathways. In this study, reactive oxygen species (ROS), oxidative stress indices, real-time PCR,
Ji-Min Lv +4 more
doaj +1 more source
Molecules, 2020 Loquat fruit is one of the most perishable fruits in China, and has a very limited shelf life because of mechanical injury and microbial decay. Due to an increasing concern about human health and environmental security, antagonistic microorganisms have ...
Chao-Nan He +3 more
doaj +1 more source
Sustainability, 2021 The COVID-19 outbreak has forced customers to shift their food habits to more locally grown products. Therefore, restaurants have begun to provide local food, which is reflected in “farm to fork” or “locally-sourced” or “farm to table” restaurants. Thus,
Omar Alsetoohy +2 more
semanticscholar +1 more source
Foodborne Illness Outbreak Investigation in a High-Profile Sports Club
Sports Medicine - Open, 2017 A foodborne illness outbreak involving an elite sports team was investigated by a public health unit in Sydney, Australia. An epidemiological association was established between gastrointestinal illness and the consumption of food supplied by an external
Kwendy Cavanagh +7 more
doaj +1 more source
Not about the Food: Social Aspect in Restaurant Dining Experience
Soshum: Jurnal Sosial dan Humaniora, 2023 Previous research has identified three social aspects that influence the dining experience: local food, foodscape, and the customer's lifestyle. However, little is known about the relationship between these aspects.
Agustina Multi Purnomo +1 more
doaj +1 more source
Combating Escherichia coli O157:H7 with Functionalized Chickpea‐Derived Antimicrobial Peptides
Advanced Science, 2023 The rapid dissemination of antibiotic resistance accelerates the desire for new antibacterial agents. Here, a class of antimicrobial peptides (AMPs) is designed by modifying the structural parameters of a natural chickpea‐derived AMP–Leg2, termed ...
Qiao He +10 more
doaj +1 more source
Domestic tourists and local food consumption: motivations, positive emotions and savouring processes
Annals of Leisure Research, 2021 This study examines the motivation for local food consumption amongst domestic tourists. It integrates the positive psychology concept of savouring by examining the positive emotions savoured by domestic tourists on the basis of broaden-and-build theory,
Erose Sthapit +2 more
semanticscholar +1 more source
Agriculture and Human Values, 2021 Local food systems are growing, and little is known about how the constellation of farms and markets change over time. We trace the evolution of two local food systems (Baltimore County, Maryland and Chester County, Pennsylvania) over six years ...
C. Brinkley, G. Manser, S. Pesci
semanticscholar +1 more source