Results 51 to 60 of about 10,528,721 (363)
2014 Local Food Consumption in Vermont [PDF]
, 2014 This paper revisits and updates a 2011 study to count local food consumption in Vermont.
Becot, Florence A., Conner, David
core +1 more source
A Cre‐dependent lentiviral vector for neuron subtype‐specific expression of large proteins
FEBS Letters, EarlyView.We designed a versatile and modular lentivector comprising a Cre‐dependent switch and self‐cleaving 2A peptide and tested it for co‐expression of GFP and a 2.8 kb gene of interest (GOI) in mouse cortical parvalbumin (PV+) interneurons and midbrain dopamine (TH+) neurons.
Weixuan Xue +6 more
wiley +1 more source
Local Food Supply Chain Dynamics and Resilience during COVID ‐19
, 2020 Local and regional food systems (LRFS) innovated during COVID-19 to respond to market demand and policy changes. Given their unique characteristics, we identify drivers that explain why local responses to COVID-19 vary when compared with the national ...
D. Thilmany +3 more
semanticscholar +1 more source
Discussion - cooperation in local organic food systems [PDF]
, 2004 What is needed for local food systems to emerge? First, time. Second, active people are needed. In order to be sustainable local and ecological food chains need to be, at least to some extent, economically ...
Seppänen, Laura
core
By dawn or dusk—how circadian timing rewrites bacterial infection outcomes
FEBS Letters, EarlyView.The circadian clock shapes immune function, yet its influence on infection outcomes is only beginning to be understood. This review highlights how circadian timing alters host responses to the bacterial pathogens Salmonella enterica, Listeria monocytogenes, and Streptococcus pneumoniae revealing that the effectiveness of immune defense depends not only
Devons Mo +2 more
wiley +1 more source
Sustainability, 2020 The COVID-19 outbreak forced governments to make decisions that had adverse effects on local food systems and supply chains. As a result, many small-scale food producers faced difficulties growing, harvesting, and selling their goods.
N. Paganini +15 more
semanticscholar +1 more source
Strenthening local food systems: tracing learning of knowledge and skills by content and discourse analysis [PDF]
, 2004 The local food systems meet the food systems of scale on the local market, where the local and regional chains are looking for ways to survive and even to strengthen.
Mikkola, Minna
core
Disordered but rhythmic—the role of intrinsic protein disorder in eukaryotic circadian timing
FEBS Letters, EarlyView.Unstructured domains known as intrinsically disordered regions (IDRs) are present in nearly every part of the eukaryotic core circadian oscillator. IDRs enable many diverse inter‐ and intramolecular interactions that support clock function. IDR conformations are highly tunable by post‐translational modifications and environmental conditions, which ...
Emery T. Usher, Jacqueline F. Pelham
wiley +1 more source
Frontiers in Environmental Science, 2023 Factors impacting green consumption studied in the literature include 1) economic incentives and possibilities, 2) socio-dem1ographic segmentation, 3) values, emotions and personal responsibilities, 4) information including education and mass media, 5 ...
Martin Hlaváček +4 more
doaj +1 more source
The Influence of Agritourism Experiences on Consumer Behavior toward Local Food
Journal of Travel Research, 2020 Agritourism—visiting a working farm for education or recreation—may serve as a tool to increase local food consumption as it often includes opportunities to purchase local food on-site.
Sara Brune +4 more
semanticscholar +1 more source