Results 61 to 70 of about 10,528,721 (363)

Mechanisms of parasite‐mediated disruption of brain vessels

FEBS Letters, EarlyView.
Parasites can affect the blood vessels of the brain, often causing serious neurological problems. This review explains how different parasites interact with and disrupt these vessels, what this means for brain health, and why these processes matter. Understanding these mechanisms may help us develop better ways to prevent or treat brain infections in ...
Leonor Loira, Sílvia Arroz‐Madeira, Cláudio A. Franco, Sara Silva Pereira   +3 more
wiley   +1 more source

Massachusetts Avenue Project: Urban Farming and Job Skills for Youth [PDF]

, 2012
Massachusetts Avenue Project (“MAP”) seeks to make food systems more local and inclusive. MAP nurtures the growth of a diverse and equitable community food system to promote local economic opportunities, access to affordable and nutritious food, and ...
Mize, Rebecca
core   +1 more source

Time after time – circadian clocks through the lens of oscillator theory

FEBS Letters, EarlyView.
Oscillator theory bridges physics and circadian biology. Damped oscillators require external drivers, while limit cycles emerge from delayed feedback and nonlinearities. Coupling enables tissue‐level coherence, and entrainment aligns internal clocks with environmental cues.
Marta del Olmo, Carolin Ector, Hanspeter Herzel   +2 more
wiley   +1 more source

Incredible Edible Todmorden: Eating the Street [PDF]

, 2011
The Yorkshire village of Todmorden has taken local food to heart – and to the street. The planting of food crops at forty public locations throughout the village offer locals, and visitors, the chance to pick their own fresh fruit and vegetables, and it ...
Paull, John
core  

PICALM::MLLT10 translocated leukemia

FEBS Letters, EarlyView.
This comprehensive review of PICALM::MLLT10 translocated acute leukemia provides an in‐depth review of the structure and function of CALM, AF10, and the fusion oncoprotein (1). The multifaceted molecular mechanisms of oncogenesis, including nucleocytoplasmic shuttling (2), epigenetic modifications (3), and disruption of endocytosis (4), are then ...
John M. Cullen, Antonia C. Nakatsugawa, Natalie Barton, Henry Haines, Gary S. Stein, Janet L. Stein, Daniel S. Wechsler, Jessica L. Heath   +7 more
wiley   +1 more source

Inactivation effect and mechanism of ultrasound combined with ultraviolet treatment on Bacillus cereus spores

Journal of Agriculture and Food Research
Bacillus cereus is a common foodborne pathogen, and its formation of strongly resistant spores renders the pathogen difficult to eliminate completely using traditional sterilization methods.
Yajin Qi, Xiao Hu, Yi Chen, Ruiling Lv, Tian Ding   +4 more
doaj   +1 more source

The (Glg)ABCs of cyanobacteria: modelling of glycogen synthesis and functional divergence of glycogen synthases in Synechocystis sp. PCC 6803

FEBS Letters, EarlyView.
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee, Dimitrios Bekiari, Sofia Doello, Karl Forchhammer   +3 more
wiley   +1 more source

Application of electron beam irradiation and mild thermal treatment of Bacillus cereus spores in Chinese braised beef cuisine

CyTA - Journal of Food
The individual and combined effects of electron beam (EB) irradiation and thermal treatments were investigated on Chinese braised beef samples inoculated with Bacillus cereus spores.
Aliyu Idris Muhammad, Zhenhong Gao, Muhammed Lawal Attanda, Donghong Liu, Tian Ding   +4 more
doaj   +1 more source

Evaluating Physicochemical and Sensory Properties of Functional Yogurt Supplemented with Glycyrrhiza Polysaccharide as Potential Replacement for Gelatin

Agriculture, 2022
Glycyrrhiza is a well-known plant resource used for the production of extractum-glycyrrhizae; however, large amounts of Glycyrrhiza residues containing polysaccharides are produced, and these have not been well utilized until now.
Dongqi Guo, Xiuxiu Yin, Huan Cheng, Xingqian Ye, Jianle Chen   +4 more
doaj   +1 more source

Do Local Food Products Contribute to Sustainable Economic Development?

Sustainability, 2020
Local food production benefits sustainable regional development and should be considered as one the pillars of sustainable regional development strategies.
D. Cvijanović, Svetlana Ignjatijević, Jelena Vapa Tankosić, V. Cvijanović   +3 more
semanticscholar   +1 more source