Results 71 to 80 of about 419,609 (256)
Canadian Food Studies, 2019 This paper traces the partnership between the University of Toronto and the non-profit Local Food Plus (LFP) to bring local sustainable food to its St. George campus.
Lori Stahlbrand
doaj +1 more source
Hydrogel platforms for 3D cardiac tissue engineering and fibrotic disease modelling
FEBS Open Bio, EarlyView.Hydrogel‐based cardiac tissue models are advancing our understanding of heart health and disease. By incorporating electrical conductivity, aligned structures, and tunable mechanical properties, these platforms better replicate the complex environment of native heart tissue.
Harrison Porritt +2 more
wiley +1 more source
Placing community supported agriculture in local food systems
International Journal of Agricultural SustainabilityCommunity supported agriculture (CSA) has grown in recent years as a marketing and distribution option for farmers. CSA involves ‘shareholders’ subscribing to a regular share of a farm’s harvest.
Jairus Rossi, Tim Woods
doaj +1 more source
Food Policy Councils and Local Governments: Creating Effective Collaboration for Food Systems Change
Journal of Agriculture, Food Systems, and Community Development, 2018 Drawing data from comparative case studies of 10 California food policy councils (FPCs), this paper describes the nature of the relationships between local governments and FPCs and examines how these relationships support policy-related activities and ...
Clare Gupta +6 more
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Ethical Foreground and Background in Adult Educator Work
New Directions for Adult and Continuing Education, EarlyView.ABSTRACT Adult educators work in a complex ethical environment. The very act of contributing to the learning of another is fraught with moral overtones. In this paper we consider the ethical dimensions of adult educator practice by distinguishing the ethical features of the context or ‘background’ of practice from the ethical capabilities and decision ...
Steven Hodge, Sonal Nakar
wiley +1 more source
Early Clinical, Imaging, and Pathological Characteristics of SRPK3/TTN‐Digenic Myopathy
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective SRPK3/TTN‐digenic myopathy was recently established as a skeletal muscle myopathy caused by digenic inheritance. This study characterizes the early clinical presentation of SRPK3/TTN‐digenic myopathy in one previously reported and seven newly identified pediatric patients.
Rotem Orbach +23 more
wiley +1 more source
Community Food Systems: Strengthening the Research-to-Practice Continuum
Journal of Agriculture, Food Systems, and Community Development, 2016 Growing public interest in links between food, health, and the environment has sparked exponential growth in local and regional food system projects. Along with local experimentation has come an accompanying surge in related academic research.
David C. Campbell +2 more
doaj +1 more source
Exploring the future of GM technology in sustainable local food systems in Colombia. [PDF]
Front Genome Ed, 2023 Cárdenas Pardo NJ +4 more
europepmc +1 more source
Data‐Driven SuStaIn Model of Disability Progression in Amyotrophic Lateral Sclerosis
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective To determine whether ordinal Subtype and Stage Inference (SuStaIn) applied to routine ALSFRS‐R item scores can identify reproducible disability progression patterns in amyotrophic lateral sclerosis (ALS) and provide clinically meaningful staging.
Giammarco Milella +5 more
wiley +1 more source
« Manger autrement » dans le cadre de la transition agro-écologique
Socio-anthropologie, 2019 This article deals with food territorialization process in the context of the agro-ecological transition. From an empirical investigation based on a case study in Guadeloupe (creation of an agro-processing factory in order to secure food), we analyze the
Valérie Angeon, Émilie Barraud
doaj +1 more source