Results 1 to 10 of about 78,408 (163)
Genetic Characterization of the Apple Germplasm Collection in Central Italy: The Value of Local Varieties [PDF]
Frontiers in Plant Science, 2018 In the last 50 years, intensive farming systems have been boosted by modern agricultural techniques and newly bred cultivars. The massive use of few and related cultivars has dramatically reduced the apple genetic diversity of local varieties, confined ...
Gianpiero Marconi +5 more
doaj +4 more sources
Parataxonomy and diversity of local varieties of taro (Colocasia esculenta (L.) Schott) and macabo (Xanthosoma sagittifolium (L.) Schott) grown in Benin (West Africa) [PDF]
HeliyonTaro and macabo are plants with high food, medicinal and economic value, but are under-utilized in Benin. The aim of this study was to identify local varieties of taro and macabo grown in Benin, with their vernacular names, farmers' recognition criteria ...
Affiavi Aurore Sylvie Tamadaho +4 more
doaj +4 more sources
Evaluation of Meat Quality of Local Pigeon Varieties in China
Animals, 2023 To evaluate the germplasm characteristics and nutritional value of Chinese native pigeon varieties, this study analyzed the nutrient composition of the meat of four Chinese native pigeon varieties and then compared them with those of the White King ...
Lingling Chang +6 more
doaj +3 more sources
Agrobiotechnology Goes Wild: Ancient Local Varieties as Sources of Bioactives. [PDF]
Int J Mol Sci, 2018 Berni R +5 more
europepmc +2 more sources
Plants, 2021 Apricot (Prunus armeniaca L.) is an economically important tree species globally cultivated in temperate areas. Italy has an ample number of traditional varieties, but numerous landraces are abandoned and at risk of extinction because of increasing ...
Giandomenico Corrado +3 more
doaj +1 more source
Jurnal Pertanian, 2023 Anthocyanin is a type of pigment in black rice that is classified as a flavonoid compound and has antioxidant property. This study focused on testing anthocyanin content on four local varieties of black rice in Indonesia, namely Toraja (South Sulawesi ...
Abdul Basith +2 more
doaj +1 more source
Crossing possibility for breeding promising orange-fleshed sweetpotato genotypes in Benin
Czech Journal of Genetics and Plant Breeding, 2023 Orange-fleshed sweetpotato (OFSP) is a sustainable and inexpensive source of vitamin A that contributes to food and nutritional security in developing countries.
Fernand Silvère Sohindji +5 more
doaj +1 more source
Locality and Centrality: The Variety ZG
Logical Methods in Computer Science, 2023 We study the variety ZG of monoids where the elements that belong to a group are central, i.e., commute with all other elements. We show that ZG is local, that is, the semidirect product ZG * D of ZG by definite semigroups is equal to LZG, the variety of semigroups where all local monoids are in ZG. Our main result is thus: ZG * D = LZG.
Amarilli, Antoine, Paperman, Charles
openaire +4 more sources
Soil properties and shallot yield responses to different salinity levels
Sains Tanah: Journal of Soil Science and Agroclimatology, 2020 Successful management of saline water could have significant potential for agricultural development in many areas, particularly in freshwater-scarce regions.
Jauhari Syamsiah +2 more
doaj +1 more source
Foods, 2020 Faba bean hulls are a by-product, generated from the processing of beans and usually disposed of as waste, utilized in some recipes of Italian traditional cuisine.
Massimiliano Renna +4 more
doaj +1 more source