Results 11 to 20 of about 100,976 (307)

Local Varieties Vines in the Republic of Bulgaria (pink varieties)

ANNUAL JOURNAL OF TECHNICAL UNIVERSITY OF VARNA, BULGARIA, 2020
The present paper focuses primarily on the agrobiological and technological characteristics of the pink local vinous varieties Pamid and Muscat red. Muscat red is a late ripening vinous variety, and variety Pamid is a medium ripening vinous variety with possibility for consumption in fresh condition as well since its pellicle and seeds are not felt ...
Plamena Yankova Panayotova, Anatoli Iliev   +1 more
openaire   +3 more sources

Energy Cane x Sugarcane Microregion Interaction in the State of Pernambuco: Sugarcane for Production of Bioenergy and Renewable Fuels

Agronomy, 2021
Assessing the differential behavior of a group of genotypes in various environments is fundamentally important in any breeding program. As sugarcane is the most important crop in the state of Pernambuco, it is of great relevance to study its performance ...
João de Andrade Dutra Filho, Frank Gomes-Silva, Lauter Silva Souto, Anielson dos Santos Souza, Rômulo Gil de Luna, Guilherme Rocha Moreira, Moacyr Cunha Filho, Marcelo Cleon de Castro Silva, Andréa Chaves Fiuza Porto, Cícero Carlos Ramos de Brito, Mária Lindomárcia Leonardo da Costa, Odair Honorato de Oliveira, Amaro Epifânio Pereira Silva, Fabiana Aparecida Cavalcante Silva, André Luiz Pinto dos Santos, Tercilio Calsa Júnior   +15 more
doaj   +1 more source

Evaluation of the Genetic Diversity of Greek Garlic (Allium sativum L.) Accessions Using DNA Markers and Association with Phenotypic and Chemical Variation

Agriculture, 2023
The genetic diversity of 27 garlic accessions (local varieties/landraces) was investigated using five simple sequence repeat (SSR) and six inter-simple sequence repeat (ISSR) markers. The SSR genotyping revealed 26 different alleles, while 84 polymorphic
Charikleia Papaioannou, Georgia Fassou, Spyridon A. Petropoulos, Fotini N. Lamari, Penelope J. Bebeli, Vasileios Papasotiropoulos   +5 more
doaj   +1 more source

Peeling Affects the Nutritional Properties of Carrot Genotypes

Foods, 2021
Peeling may result in changes in carrot’s nutritional properties; therefore, the present study focused on its effect on the retention of principal nutrients (minerals, sugars, organic acids) and antioxidants (carotenoids and phenols) in the peeled roots ...
Giulia Conversa, Anna Bonasia, Giuseppe Natrella, Corrado Lazzizera, Antonio Elia   +4 more
doaj   +1 more source

Molecular Hallmarks, Agronomic Performances and Seed Nutraceutical Properties to Exploit Neglected Genetic Resources of Common Beans Grown by Organic Farming in Two Contrasting Environments

Frontiers in Plant Science, 2021
Common bean (Phaseolus vulgaris L.) is an essential source of food proteins and an important component of sustainable agriculture systems around the world.
Pietro Sica, Pietro Sica, Francesco Scariolo, Aline Galvao, Domiziana Battaggia, Carlo Nicoletto, Carmelo Maucieri, Fabio Palumbo, Dorcas Franklin, Miguel Cabrera, Maurizio Borin, Paolo Sambo, Gianni Barcaccia   +12 more
doaj   +1 more source

Venetian Local Corn (Zea mays L.) Germplasm: Disclosing the Genetic Anatomy of Old Landraces Suited for Typical Cornmeal Mush Production

Diversity, 2017
Due to growing concern for the genetic erosion of local varieties, four of the main corn landraces historically grown in Veneto (Italy)—Sponcio, Marano, Biancoperla and Rosso Piave—were characterized in this work.
Fabio Palumbo, Giulio Galla, Liliam Martínez-Bello, Gianni Barcaccia   +3 more
doaj   +1 more source

Antifungal Activity and Biochemical Profiling of Exudates from Germinating Maize Nostrano di Storo Local Variety

Plants, 2022
Plant pathogens are responsible for important damages to valuable crops causing important economic losses. Agrobiodiversity protection is crucial for the valorization of local varieties that could possess higher resistance to biotic and abiotic stress ...
Stefano Rosa, Stefano De Benedetti, Stefania Mazzini, Gigliola Borgonovo, Elisa Bona, Maria Cavaletto, Paola Antonia Corsetto, Martina Ghidoli, Salvatore Roberto Pilu, Alessio Scarafoni   +9 more
doaj   +1 more source

Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties

Foods, 2022
Traditional farmers’ varieties of tomato grown under extensive farming techniques are considered delicious and healthy foods and are preferred by local consumers.
María Ciudad-Mulero, José Pinela, Ana Maria Carvalho, Lillian Barros, Virginia Fernández-Ruiz, Isabel C. F. R. Ferreira, María de Cortes Sánchez-Mata, Patricia Morales   +7 more
doaj   +1 more source

Molecular Relationships and Genetic Diversity Analysis of Venetian Radicchio (Leaf Chicory, Cichorium intybus subsp. intybus var. sylvestre, 2n = 2x = 18) Biotypes

Diversity, 2022
Chicory (Cichorium intybus L., 2n = 2x = 18) is naturalized and grows wild in many parts of Europe, South and Central Asia and N. Africa; moreover, this plant is an important leafy vegetable cultivated worldwide.
Andrea Basso, Francesco Scariolo, Enrico Negrisolo, Margherita Lucchin, Gianni Barcaccia   +4 more
doaj   +1 more source

Micropropagation of Plum (Prunus domestica L.) in Bioreactors Using Photomixotrophic and Photoautotrophic Conditions

Horticulturae, 2022
In this study, we propagated two old Galician plum varieties in liquid medium using a temporary immersion system with RITA© bioreactors. Environmental variables including culture system, light intensity, CO2 enrichment, immersion frequency and sucrose ...
Diego Gago, Conchi Sánchez, Anxela Aldrey, Colin Bruce Christie, María Ángeles Bernal, Nieves Vidal   +5 more
doaj   +1 more source