Results 201 to 210 of about 36,603 (267)

Curcumin reduces oxidative stress and fat deposition in longissimus dorsi muscle of intrauterine growth-retarded finishing pigs.

Animal science journal = Nihon chikusan Gakkaiho, 2022
Dietary curcumin possessing multiple biological activities may be an effective way to alleviate oxidative damage and fat deposition in intrauterine growth retardation (IUGR) finishing pigs.
Jiaqi Zhang, E. Yan, Lili Zhang, Tian Wang, Chao Wang   +4 more
semanticscholar   +1 more source

ARCHITECTURE OF EQUINE LONGISSIMUS DORSI

Journal of Biomechanics, 2007
The intrinsic properties of a muscle mean that it will generate stiffness to the joint around which it spans. Measurements of in vivo stiffness showed that the lateral stiffness of the back at T16 was higher than dorsoventral stiffness [3]. These results were contrary to in situ measurements [4] indicating that muscle activity in the back may have a ...
P. Ritruechai, R. Weller, J.M. Wakeling
openaire   +1 more source

Glycogen concentrations in bovine longissimus dorsi muscle

Meat Science, 2000
The aim of this study was to assess the effect of location within bovine longissimus dorsi (thoracis et lumborum) muscle (LTL) when determining glycogen concentration. Six locations in Angus heifers were sampled post mortem (EXP-1) and eight locations in live Charolais crossbred steers were biopsied (EXP-2).
K, Immonen, R G, Kauffman, D M, Schaefer, E, Puolanne   +3 more
openaire   +2 more sources

Metmyoglobin reductase activity in porcine m. longissimus dorsi muscle

Meat Science, 1999
Reduction of metmyoglobin by metmyoglobin reductase extracted from porcine m. longissimus dorsi was found to depend on the presence of NADH and to a lesser degree on the presence of an electron transfer mediator (ferrocyanide). The porcine metmyoglobin reductase was found to reduce equine metmyoglobin and metmyoglobin isolated from pigs hearts using a ...
Mikkelsen, A., Juncher, D., Skibsted, L. H.   +2 more
openaire   +2 more sources

Fatty acid-binding protein in bovine Longissimus dorsi muscle

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 1993
Experiments were conducted to purify and obtain amino acid sequence data for fatty acid-binding protein from bovine longissimus dorsi muscle. 1. Separation of sarcoplasmic proteins by fractionation on Sephadex and DEAE cellulose columns indicated that a low abundance fatty acid-binding protein exists in bovine l. dorsi muscle. 2.
K K, Moore, P J, Cameron, P A, Ekeren, S B, Smith   +3 more
openaire   +2 more sources

Cold-shortening toughness in excised pork M. Longissimus dorsi

Meat Science, 1985
Excised pork M. Longissimus dorsi from six Large White Cross pigs were subjected to a range of chilling rates using temperatures between 20°C and -20°C. Onset of rigor at 20°C varied from 3 to 7.5 h between animals and rigor was complete in 6.5 to 15 h.
E, Dransfield, D K, Lockyer
openaire   +2 more sources

Elastin in bovine Semitendinosus and Longissimus dorsi muscles

Meat Science, 1986
The structural organization of elastin present in bovine semitendinosus and longissimus dorsi muscles was examined using light and scanning electron microscopy. Qualitatively, both muscles were found to have the same organization of the two structural forms of elastin present.
openaire   +2 more sources

A Geometric Model of Marbling in Beef Longissimus Dorsi

Transactions of the ASAE, 1992
The Boolean random set model with isotropic, convex primary grain was investigated as a means of describing the spatial distribution of fat in beef longissimus dorsi. Estimates of contact distribution functions (CDF) for 10 images were compared to theoretical values.
null T. P. McDonald, null Y. R. Chen
openaire   +1 more source

Genome-wide identification and analysis of circular RNAs differentially expressed in the longissimus dorsi between Kazakh cattle and Xinjiang brown cattle

PeerJ, 2020
Xinjiang brown cattle have better meat quality than Kazakh cattle. Circular RNAs (circRNAs) are a type of RNA that can participate in the regulation of gene transcription.
Xiang-Min Yan, Zhe Zhang, Yu Meng, Hongbo Li, Liang Gao, Dan Luo, Hao Jiang, Yan Gao, Bao Yuan, Jiabao Zhang   +9 more
semanticscholar   +1 more source

Drip loss sampling in porcine m. longissimus dorsi

Meat Science, 2003
The effect of the sampling position is investigated when measuring drip loss in porcine longissimus dorsi muscle. Measuring in biological tissue often includes an assumption of homogeneity of the muscle under investigation, an assumption that only applies to a certain extent.
openaire   +2 more sources