Analysis of the Effects of Dietary Pattern on the Oral Microbiome of Elite Endurance Athletes [PDF]
, 2019 Although the oral microbiota is known to play a crucial role in human health, there are few studies of diet x oral microbiota interactions, and none in elite athletes who may manipulate their intakes of macronutrients to achieve different metabolic ...
Burke, Louise M +8 more
core +3 more sources
Diabetology & Metabolic Syndrome, 2020 Background To investigate the association of low carbohydrate diet (LCD) score with the risk of type 2 diabetes among adults. Methods This cohort study was conducted on 4356 healthy participants aged ≥ 19 years old, who were followed-up for a mean ...
Sohrab Sali +6 more
doaj +1 more source
Cognitive performance of Göttingen minipigs is affected by diet in a spatial hole-board discrimination test. [PDF]
PLoS ONE, 2013 Consumption of a high energy diet, containing high amounts of saturated fat and refined sugar has been associated with impairment of cognitive function in rodents and humans.
Annika Maria Juul Haagensen +4 more
doaj +1 more source
Frontiers in Nutrition, 2021 Introduction: Type 2 Diabetes Mellitus (T2DM) is increasing in epidemic proportions. In addition to the morbidity and mortality, for those treated with insulin, the physical, psychological, and financial tolls are often greater.
Susan Wolver +10 more
doaj +1 more source
Indigenous Nutrition Research and the Low-Carbohydrate Diet Movement:Explaining obesity and diabetes in Protein Power [PDF]
, 2012 Low-carbohydrate diets were particularly popular in English-speaking Western countries in the late 1990s and early 2000s. Based on a critical analysis of the bestselling low-carbohydrate diet book Protein Power (Eades and Eades 1996), this paper examines
Knight, Christine
core +1 more source
One Strike against Low-Carbohydrate Diets [PDF]
Cell Metabolism, 2015 There is intense controversy over whether low-carbohydrate or low-fat diets are more efficacious for weight management. Using precise methodology, Hall et al. (2015) demonstrated that a low-carbohydrate diet promoted greater fat oxidation than an isocaloric low-fat diet but, in contrast to popular speculation, did not cause greater body fat loss.
Roberts, Susan B., Das, Sai Krupa
openaire +2 more sources
Effects of proportions of dietary macronutrients on glucocorticoid metabolism in diet-induced obesity in rats. [PDF]
PLoS ONE, 2010 Tissue glucocorticoid levels in the liver and adipose tissue are regulated by regeneration of inactive glucocorticoid by 11beta-hydroxysteroid dehydrogenase type 1 (11beta-HSD1) and inactivation by 5alpha- and 5beta-reductases.
Roland H Stimson +5 more
doaj +1 more source
Effect of a 6-month vegan low-carbohydrate (‘Eco-Atkins’) diet on cardiovascular risk factors and body weight in hyperlipidaemic adults: a randomised controlled trial [PDF]
, 2014 Objective: Low-carbohydrate diets may be useful for weight loss. Diets high in vegetable proteins and oils may reduce the risk of coronary heart disease.
Esfahani, Amin +11 more
core +1 more source
Low carbohydrates diets and sport
Slovak Journal of Sport Science, 2021 Recently, athletes have become more interested in low carbohydrates (CHO) diets (LCD, LCHF), whether for performance or health reasons. This short review paper summarises the current dietary recommendations for sports, introduces LCDs, highlights some of the important historical developments, introduces the concept of „fuel for the work required“ and ...
openaire +2 more sources
Impact of low carbohydrate diet on patients with type 1 Diabetes [PDF]
E3S Web of Conferences, 2023 Introduction: Achieving glycemic control in subjects with type 1 diabetes presents a significant challenge to the patient and the healthcare providers.
Shaker Mahmood Bashar
doaj +1 more source