Results 31 to 40 of about 317,883 (206)

Low-carbohydrate diets affect energy balance and fuel homeostasis differentially in lean and obese rats [PDF]

open access: yes, 2006
In parallel with increased prevalence of overweight people in affluent societies are individuals trying to lose weight, often using low-carbohydrate diets.
Dijk, G. van,   +3 more
core   +4 more sources

The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [PDF]

open access: yesInternational Journal of Nutrition Sciences
Background: Cardiovascular diseases (CVDs) are the leading cause of global morbidity and mortality. The findings of previous studies on the association between a low-carbohydrate diet (LCD) and cardiovascular risk factors are inconsistent. Therefore, the
Zahra Makhtoomi   +8 more
doaj   +1 more source

The effects of a low carbohydrate diet on erectile function and serum testosterone levels in hypogonadal men with metabolic syndrome: a randomized clinical trial

open access: yesBMC Endocrine Disorders, 2023
Purpose Metabolic syndrome is a risk factor for several diseases. The relationship between metabolic syndrome and hypogonadism is well known. Our objetive is to assess whether a low carbohydrate diet can increase total serum testosterone and improve ...
Caio da Silva Schmitt   +6 more
doaj   +1 more source

Dietary fat and carbohydrates differentially alter insulin sensitivity during caloric restriction [PDF]

open access: yes, 2009
BACKGROUND AND AIMS: We determined the effects of acute and chronic calorie restriction with either a low-fat, high-carbohydrate diet or a low-carbohydrate diet on hepatic and skeletal muscle insulin sensitivity.
Finck, Brian N.   +5 more
core   +2 more sources

Unfavorable Effects of Low-carbonhydrate Diet in a Pediatric Patient with Type 1 Diabetes Mellitus

open access: yesJCRPE, 2023
A balanced and healthy diet is very important in type 1 diabetes mellitus (T1DM) in childhood. In addition to regulating blood glucose with diet, diet should also support optimal growth.
Ceren Güleryüz   +8 more
doaj   +1 more source

High fat, low carbohydrate diet limit fear and aggression in Göttingen minipigs. [PDF]

open access: yesPLoS ONE, 2014
High fat, low carbohydrate diets have become popular, as short-term studies show that such diets are effective for reducing body weight, and lowering the risk of diabetes and cardiovascular disease.
Annika Maria Juul Haagensen   +6 more
doaj   +1 more source

Physiogenomic comparison of human fat loss in response to diets restrictive of carbohydrate or fat [PDF]

open access: yes, 2008
Background Genetic factors that predict responses to diet may ultimately be used to individualize dietary recommendations. We used physiogenomics to explore associations among polymorphisms in candidate genes and changes in relative body fat (Δ%BF) to ...
Richard L Seip   +81 more
core   +1 more source

Association of low-carbohydrate diet score with overweight, obesity and cardiovascular disease risk factors: a cross-sectional study in Iranian women [PDF]

open access: yesJournal of Cardiovascular and Thoracic Research, 2019
Introduction: This study aimed to determine the association of low-carbohydrate-diet score with overweight, obesity and cardiovascular risk factors among Iranian women.
Soudeh Jafari-Maram   +4 more
doaj   +1 more source

Low-Carbohydrate and Very-Low-Carbohydrate Diets in Patients With Diabetes

open access: yesDiabetes Spectrum, 2020
Low-carbohydrate diets have been advocated as an effective method for promoting weight loss in overweight and obese individuals and preventing and treating type 2 diabetes. This article reviews the differences between various low-carbohydrate eating plans and discusses the benefits and drawbacks of such a diet based on available evidence.
Jennifer D. Merrill   +5 more
openaire   +3 more sources

Low-fat versus Low-carbohydrate Diet

open access: yesJournal of Nature and Science of Medicine
The global obesity rate has risen significantly, prompting research into the optimal dietary strategies for weight loss, particularly in relation to macronutrient composition.
Dalal J. Alsharif
doaj   +1 more source

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