Low-carbohydrate diets affect energy balance and fuel homeostasis differentially in lean and obese rats [PDF]
In parallel with increased prevalence of overweight people in affluent societies are individuals trying to lose weight, often using low-carbohydrate diets.
Dijk, G. van, +3 more
core +4 more sources
The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study [PDF]
Background: Cardiovascular diseases (CVDs) are the leading cause of global morbidity and mortality. The findings of previous studies on the association between a low-carbohydrate diet (LCD) and cardiovascular risk factors are inconsistent. Therefore, the
Zahra Makhtoomi +8 more
doaj +1 more source
Purpose Metabolic syndrome is a risk factor for several diseases. The relationship between metabolic syndrome and hypogonadism is well known. Our objetive is to assess whether a low carbohydrate diet can increase total serum testosterone and improve ...
Caio da Silva Schmitt +6 more
doaj +1 more source
Dietary fat and carbohydrates differentially alter insulin sensitivity during caloric restriction [PDF]
BACKGROUND AND AIMS: We determined the effects of acute and chronic calorie restriction with either a low-fat, high-carbohydrate diet or a low-carbohydrate diet on hepatic and skeletal muscle insulin sensitivity.
Finck, Brian N. +5 more
core +2 more sources
Unfavorable Effects of Low-carbonhydrate Diet in a Pediatric Patient with Type 1 Diabetes Mellitus
A balanced and healthy diet is very important in type 1 diabetes mellitus (T1DM) in childhood. In addition to regulating blood glucose with diet, diet should also support optimal growth.
Ceren Güleryüz +8 more
doaj +1 more source
High fat, low carbohydrate diet limit fear and aggression in Göttingen minipigs. [PDF]
High fat, low carbohydrate diets have become popular, as short-term studies show that such diets are effective for reducing body weight, and lowering the risk of diabetes and cardiovascular disease.
Annika Maria Juul Haagensen +6 more
doaj +1 more source
Physiogenomic comparison of human fat loss in response to diets restrictive of carbohydrate or fat [PDF]
Background Genetic factors that predict responses to diet may ultimately be used to individualize dietary recommendations. We used physiogenomics to explore associations among polymorphisms in candidate genes and changes in relative body fat (Δ%BF) to ...
Richard L Seip +81 more
core +1 more source
Association of low-carbohydrate diet score with overweight, obesity and cardiovascular disease risk factors: a cross-sectional study in Iranian women [PDF]
Introduction: This study aimed to determine the association of low-carbohydrate-diet score with overweight, obesity and cardiovascular risk factors among Iranian women.
Soudeh Jafari-Maram +4 more
doaj +1 more source
Low-Carbohydrate and Very-Low-Carbohydrate Diets in Patients With Diabetes
Low-carbohydrate diets have been advocated as an effective method for promoting weight loss in overweight and obese individuals and preventing and treating type 2 diabetes. This article reviews the differences between various low-carbohydrate eating plans and discusses the benefits and drawbacks of such a diet based on available evidence.
Jennifer D. Merrill +5 more
openaire +3 more sources
Low-fat versus Low-carbohydrate Diet
The global obesity rate has risen significantly, prompting research into the optimal dietary strategies for weight loss, particularly in relation to macronutrient composition.
Dalal J. Alsharif
doaj +1 more source

