Online and Mobile Application Diet Information for Food Chemical Intolerances: An Evaluation of the Content, Quality and Health Literacy Demand. [PDF]
J Hum Nutr DietClancy AK, Leray K, Pun N.
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Clinical Outcomes and Food Triggers Following Low Food Chemical Diet Implementation: A Retrospective Audit of Dietetic Practice. [PDF]
J Hum Nutr DietCooke Z +5 more
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Migraine and Alcohol-Is It Really That Harmful? [PDF]
NutrientsZduńska A +3 more
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Histamine Metabolism in IBD: Towards Precision Nutrition. [PDF]
NutrientsKanta D +3 more
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G Protein-Coupled Receptors in Irritable Bowel Syndrome: Mechanisms and Therapeutic Opportunities. [PDF]
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Why are disorders of gut-brain interaction (DGBI) often food-related? Duodenal eosinophils and mast cells, small intestinal bacteria, food allergy and altered food intake in functional dyspepsia and the irritable bowel syndrome: a new paradigm. [PDF]
J GastroenterolTalley NJ, Duncanson K, Williams GM.
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A Murine Model of High Dietary Histamine Intake: Impact on Histamine Contents and Release in Neural and Extraneural Tissues. [PDF]
NutrientsKuhn A +5 more
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Gut microbial metabolites of amino acids in liver diseases. [PDF]
Gut MicrobesHu M, Xu Y, Zhou H, He X.
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Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance. [PDF]
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