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Low-carbohydrate diets for gestational diabetes [PDF]

Nutrients, 2019
Nutrition therapy provides the foundation for treatment of gestational diabetes (GDM), and has historically been based on restricting carbohydrate (CHO) intake. In this paper, randomized controlled trials (RCTs) are reviewed to assess the effects of both
Farabi, Sarah S, Hernandez, Teri L
core   +6 more sources

Safety of low-carbohydrate diets

Obesity Reviews, 2005
Low-carbohydrate diets have re-emerged into the public spotlight and are enjoying a high degree of popularity as people search for a solution to the population\u27s ever-expanding waistline.
Anderson JW, Atkins RC, Atkins RC, Ball D, Ballaban-Gil K, Barzel US, Best T, Bisschop PH, Bray GA, Breslau NA, Buchholz AC, Calle EE, Cummings JH, Dattilo AM, Dawson-Hughes B, Finnish Diabetes Prevention Study Group., Fisler J, Freedman MR, Heany RP, Heany RP, Holt SH, Knight EL, Koutsari C, Lemann J, Liu S, McKeown NM, Moss L, Noakes M, Parker B, Parks EJ, Phinney S, Pi-Sunyer X, Promislow JH, Sharman MJ, Sharman MJ, Sours H, Stern L, Tallian K, Vernon MC, Volek JS, Volek JS, Volek JS, Wadden T, Wang X, World Cancer Research Fund/American Institute for Cancer Research., Wyatt HR, Yancy WS, Yancy WS   +47 more
core   +3 more sources

Low Carbohydrate Diets for Diabetic Cardiomyopathy: A Hypothesis [PDF]

Frontiers in Nutrition, 2022
Elevated blood glucose levels, insulin resistance (IR), hyperinsulinemia and dyslipidemia the key aspects of type 2 diabetes mellitus (T2DM), contribute to the development of a certain form of cardiomyopathy.
Sabine Kleissl-Muir, Bodil Rasmussen, Bodil Rasmussen, Bodil Rasmussen, Bodil Rasmussen, Bodil Rasmussen, Alice Owen, Caryn Zinn, Andrea Driscoll, Andrea Driscoll, Andrea Driscoll, Andrea Driscoll   +11 more
doaj   +5 more sources

Low-fat versus Low-carbohydrate Diet

Journal of Nature and Science of Medicine
The global obesity rate has risen significantly, prompting research into the optimal dietary strategies for weight loss, particularly in relation to macronutrient composition.
Dalal J. Alsharif
doaj   +2 more sources

Associations of low-carbohydrate diets patterns with the risk of hyperuricemia: a national representative cross-sectional study in Korea [PDF]

Nutrition Journal
Background The association between low-carbohydrate diets and hyperuricemia risk, a significant risk factor for gout and cardiometabolic morbidities, remains inconclusive, partly due to differing effects of replacing carbohydrates with animal- or plant ...
Seungyoun Jung, Yoon Jung Park
doaj   +2 more sources

Association between a low–carbohydrate diet and macronutrient intake with the gut microbiome, and their interaction with dyslipidemia among Korean adults [PDF]

Nutrition Journal
Background The prevalence of dyslipidemia has increased in recent years; however, it remains a modifiable condition through diet and gut microbiome modulation. Yet, evidence from population-based studies remains limited.
Sangwon Chung, Ji-Hee Shin, Jung-Ha Kim, Ki Bae Kim, Young-Do Nam, Mi Young Lim   +5 more
doaj   +2 more sources

Nutrient analysis of three low-carbohydrate diets differing in carbohydrate content

Frontiers in Nutrition
IntroductionLow-carbohydrate diets are increasing in popularity. Despite clinical evidence demonstrating their safety and efficacy, concerns regarding the nutrient adequacy of low-carbohydrate diets persist.
Lani Banner, Beth H. Rice Bradley, Jonathan Clinthorne   +2 more
doaj   +3 more sources

Role of macronutrients and suitability of upcoming dietary trends for Asian adults with type 2 diabetes

Journal of Diabetology, 2021
Medical nutrition therapy interventions among type 2 diabetes patients administered by registered dieticians are said to be beneficial to the extent of reducing glycated hemoglobin by 1%–2%.
Dharini Krishnan, Valangaiman Sriram Manasa, Rajagopal Gayathri, Shanmugham Shobana, Viswanathan Mohan   +4 more
doaj   +1 more source

Body composition changes in physically active individuals consuming ketogenic diets: a systematic review

Journal of the International Society of Sports Nutrition, 2021
Background To achieve ideal strength/power to mass ratio, athletes may attempt to lower body mass through reductions in fat mass (FM), while maintaining or increasing fat-free mass (FFM) by manipulating their training regimens and diets.
Julie L. Coleman, Christopher T. Carrigan, Lee M. Margolis   +2 more
doaj   +1 more source

Weight, insulin resistance, blood lipids, and diet quality changes associated with ketogenic and ultra low-fat dietary patterns: a secondary analysis of the DIETFITS randomized clinical trial

Frontiers in Nutrition, 2023
BackgroundThe DIETFITS trial reported no significant difference in 12-month weight loss between a healthy low-fat and healthy low-carbohydrate diet. Participants were instructed to restrict fat or carbohydrates to levels consistent with a ketogenic or ...
Lucia Aronica, Matthew J. Landry, Joseph Rigdon, Christopher D. Gardner   +3 more
doaj   +1 more source