Associations of low-carbohydrate diets patterns with the risk of hyperuricemia: a national representative cross-sectional study in Korea [PDF]
Nutrition JournalBackground The association between low-carbohydrate diets and hyperuricemia risk, a significant risk factor for gout and cardiometabolic morbidities, remains inconclusive, partly due to differing effects of replacing carbohydrates with animal- or plant ...
Seungyoun Jung, Yoon Jung Park
doaj +2 more sources
Association between a low–carbohydrate diet and macronutrient intake with the gut microbiome, and their interaction with dyslipidemia among Korean adults [PDF]
Nutrition JournalBackground The prevalence of dyslipidemia has increased in recent years; however, it remains a modifiable condition through diet and gut microbiome modulation. Yet, evidence from population-based studies remains limited.
Sangwon Chung +5 more
doaj +2 more sources
Low-Carbohydrate and Very-Low-Carbohydrate Diets in Patients With Diabetes
Diabetes Spectrum, 2020 Low-carbohydrate diets have been advocated as an effective method for promoting weight loss in overweight and obese individuals and preventing and treating type 2 diabetes. This article reviews the differences between various low-carbohydrate eating plans and discusses the benefits and drawbacks of such a diet based on available evidence.
Jennifer D. Merrill +5 more
openaire +3 more sources
The Pros and Cons of Low Carbohydrate and Ketogenic Diets in the Prevention and Treatment of Cancer
Frontiers in Nutrition, 2021 Ketogenic diets are low carbohydrate (CHO), high fat diets that are currently very popular for weight loss. Since cancer cells typically consume far more glucose than normal cells, low CHO diets are currently being considered as possible therapeutic ...
Ingrid Elisia, Gerald Krystal
doaj +1 more source
Low-carb diet in hospitalized late pubertal type 1 diabetic girls: A short-term CGM study
Indian Journal of Endocrinology and Metabolism, 2021 Objective: We conducted the present study to observe potential short-term benefits or risks of low-carb diet (LCD). Methods: This is a prospective randomized cross-over study.
Nefise Aribas Öz +4 more
doaj +1 more source
Effects of Low-Carbohydrate and Low-Fat Diets
Annals of Internal Medicine, 2015 No description ...
DONZELLI, ALBERTO +1 more
+12 more sources
A nutrigenetic approach to investigate the relationship between metabolic traits and vitamin D status in an Asian Indian population [PDF]
, 2020 Studies in Asian Indians have examined the association of metabolic traits with vitamin D status. However, findings have been quite inconsistent. Hence, we aimed to explore the relationship between metabolic traits and 25-hydroxyvitamin D [25(OH)D ...
Alathari, Buthaina E. +11 more
core +1 more source
Low carbohydrate high fat ketogenic diets on the exercise crossover point and glucose homeostasis
Frontiers in Physiology, 2023 In exercise science, the crossover effect denotes that fat oxidation is the primary fuel at rest and during low-intensity exercise with a shift towards an increased reliance on carbohydrate oxidation at moderate to high exercise intensities.
T. D. Noakes +5 more
doaj +1 more source
Low carbohydrate-high protein diets [PDF]
BMJ, 2012 Short term benefits of weight loss seem outweighed by longer term cardiovascular harms Low carbohydrate-high protein diets and their combinations (such as the Atkins diet) have become popular worldwide and are frequently adopted for weight control by lay people. These diets have also been suggested to have health benefits over low fat diets, mainly on
Floegel, A., Pischon, T.
openaire +2 more sources
Frontiers in Public Health, 2023 IntroductionBoth obesity and a poor diet are considered major risk factors for triggering insulin resistance syndrome (IRS) and the development of type 2 diabetes mellitus (T2DM).
Fatema Al-Reshed +9 more
doaj +1 more source