Results 161 to 170 of about 3,399 (223)

Framework for Identifying Signature Foods for Health in the Children's Healthy Living Program in the United States Affiliated Pacific Region. [PDF]

J Nutr
Wilkens LR, Dela Cruz R, Yamanaka AB, Hammond K, Shvetsov YB, Aflague T, Butel J, Coleman P, Fleming T, Shallcross L, Fialkowski MK, Young C, Ing C, Franck K, Esquivel M, Novotny R.   +15 more
europepmc   +1 more source

Dietary patterns, physical activity, and nutrient intake among infertile women in an Iranian setting: a cross-sectional study. [PDF]

BMC Womens Health
Maryam Z, Ali N, Maryam A, Tahereh JG, Afrouz M, Atefeh S.   +5 more
europepmc   +1 more source

ISEV2026 Abstract Book

Journal of Extracellular Vesicles, Volume 15, Issue S1, June 2026.
wiley   +1 more source

Edible mayonnaise-like emulsion stabilized by rice bran protein fibril aggregation: effect of fibril aggregate structure. [PDF]

NPJ Sci Food
Pang J, Zhang Y, Sun K, Jiang W, Pan X, Yang Q, Gao Y.   +6 more
europepmc   +1 more source

Protein-polysaccharide composite design via molecular engineering: tailored fat mimetics for multifunctional food applications. [PDF]

Food Chem X
Zhang A, Liu X, Xia X, Yang B, Yan W, Dong H, Liao W, Yang X, He Q.   +8 more
europepmc   +1 more source

Consumer Acceptance and Perceived Sensory Characteristics of Commercial Vegan Mayonnaise. [PDF]

Foods
Lee J, Kim K.
europepmc   +1 more source

Rheological Properties, Textural Properties and Storage Stability of Sauce Enriched with Pomace from Oxheart Tomatoes (<i>Lycopersicon esculentum</i>). [PDF]

Foods
Flaiș D, Oroian M.
europepmc   +1 more source

ePoster

European Journal of Neurology, Volume 33, Issue S1, June 2026.
wiley   +1 more source

Yeast Protein Extract Emulsions Supplemented with Polyphenolic Compounds: Physical, Chemical and Stability Properties of Colorful Emulsions. [PDF]

Antioxidants (Basel)
Almeida B, Costa AC, Vinagre F, Prista C, Centeno F, Freitas V, Raymundo A, Soares S.   +7 more
europepmc   +1 more source

ePosters Virtual

European Journal of Neurology, Volume 33, Issue S1, June 2026.
wiley   +1 more source