Results 171 to 180 of about 3,399 (223)

Comparing Effects of Conventionally and Ultrasonically Extracted Flaxseed Mucilages as Sustainable Egg Replacers on the Technological Properties and Nutritional Quality of Dried Wheat Noodles. [PDF]

Food Sci Nutr
Yaver E.
europepmc   +1 more source

Combined torso and foot heat exposure reduces acute <i>ad libitum</i> energy intake in young adults. [PDF]

Temperature (Austin)
Li G, Watanabe D, Inoue Y, Jin Q, Ezoe C, An N, Lee JKW, Miyachi M.   +7 more
europepmc   +1 more source

Recovery of Natural Antioxidants from Onion Solid Waste via Pressurized Liquid Extraction: Encapsulation and Application into a Food System. [PDF]

Foods
Bozinou E, Georgiadou NT, Chalastara MS, Makrygiannis I, Mantiniotou M, Athanasiadis V, Chatzilazarou A, Lalas SI.   +7 more
europepmc   +1 more source

DEVELOPMENT AND CHARACTERIZATION OF LOW-FAT MAYONNAISE INCORPORATING SOYBEAN PROTEIN AS A FAT REPLACER

openaire   +1 more source

Ultra-Processed Food Intake and Postpartum Depressive Symptoms in Early Postpartum: A Pilot Cross-Sectional Study in Greece. [PDF]

Nutrients
Mavroudi A, Panayiotou G, Bellali T, Kantilafti M, Chrysostomou S.   +4 more
europepmc   +1 more source

Identification of dinner dietary patterns and their association with metabolic risk factors and anthropometric indices in adults with non-alcoholic fatty liver disease. [PDF]

BMC Nutr
Kianmehr M, Rafraf M, Molani-Gol R, Kianmehr M, Hosseini A.   +4 more
europepmc   +1 more source

Physicochemical and structural properties of vegan mayonnaise prepared with peanut sprout oil and aquafaba. [PDF]

Food Chem X
Jeong H, Oh I.
europepmc   +1 more source

Improving stability of frying oils and food quality with addition of dried olive mill wastewater. [PDF]

NPJ Sci Food
Jeba RH, Hemada HM, Nadir AA, Mansour ME.   +3 more
europepmc   +1 more source