Results 21 to 30 of about 13,645 (188)

Food packaging solutions in the post-per- and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio-based alternatives. [PDF]

Compr Rev Food Sci Food Saf
Abstract Food packaging (FP) is essential for preserving food quality, safety, and extending shelf‐life. However, growing concerns about the environmental and health impacts of conventional packaging materials, particularly per‐ and polyfluoroalkyl substances (PFAS) and microplastics, are driving a major transformation in FP design.
Yashwanth A, Huang R, Iepure M, Mu M, Zhou W, Kunadu A, Carignan C, Yegin Y, Cho D, Oh JK, Taylor MT, Akbulut MES, Min Y.   +12 more
europepmc   +2 more sources

Gamma ray irradiation (Co60) of lulo with and without thorns calluses and seedlings (Solanum quitoense Lam.) produced in vitro

Revista Facultad Nacional de Agronomía Medellín, 2020
The cultivation of lulo de Castilla (Solanum quitoense Lam.) in Colombia is subject to a series of sanitary problems, which has forced many producers to abandon the crop as a result of the total loss of plantations or to transfer the crop to new areas ...
Hernando Criollo-Escobar, Johanna Muñoz-Belalcázar   +1 more
doaj   +1 more source

Organic Substrates Differentially Affect Growth and Macronutrient Concentrations of Lulo (Solanum quitoense Lam.) Seedlings

Horticulturae, 2022
We tested the effect of varying percentages (v/v) of peatmoss and compost (60/40, T1; 40/60, T2; and 20/80, T3) on growth and macronutrient concentration of lulo (Solanum quitoense Lam.) seedlings in a completely randomized experiment with ten replicates
Libia Iris Trejo-Téllez, Fernando Carlos Gómez-Merino, J. Cruz García-Albarado, María Guadalupe Peralta-Sánchez   +3 more
doaj   +1 more source

Banana leaf as packaging of lulo for different storage temperatures and the effects on postharvest characteristics

Agronomía Colombiana, 2017
In Colombia, the small and medium farmers are responsible for the production of nearly 45.000 t yr-1 of lulo (Solanum quitoense). However adequate and easy techniques for postharvest handling are not often available to be implemented by this sector of ...
Nathalia M. Forero-Cabrera, Sebastián Gutiérrez-Pacheco, Javier Rivera-Acosta, Andrés F. Silva-Dimaté, Carolina M. Sánchez-Sáenz   +4 more
doaj   +1 more source

Characterization and classification of lulo (Solanum quitoense Lam.) fruits by ripening stage using partial least squares discriminant analysis (PLS-DA)

Agronomía Colombiana, 2022
Lulo or naranjilla (Solanum quitoense Lam.) is a tropical fruit with great potential for its contents of antioxidant and biofunctional compounds and sensory characteristics.
Sofía Marcela González-Bonilla, María Remedios Marín-Arroyo   +1 more
doaj   +1 more source

Propriedades termofísicas de suco concentrado de lulo em temperaturas acima do ponto de congelamento [PDF]

, 2010
En este trabajo fueron determinados experimentalmente el calor específico, conductividad térmica, difusividad térmica y densidad del jugo de lulo en el rango de contenido de agua de 0.55 a 0.90 (p/p en base húmeda) y en temperaturas variando de 4 a 78.6 °
GABAS, Ana Lúcia, GIRALDO-GÓMEZ, Glória Ines, TELIS, Vânia Regina Nicoletti, TELIS-ROMERO, Javier   +3 more
core   +4 more sources

Evaluación agronómica de introducciones de lulo Solanum quitoense Lamarck

Acta Agronómica, 2021
El lulo (Solanum quitoense Lam.) es un frutal promisorio debido a su alta demanda y una alternativa para desarrollar cultivos a nivel empresarial; sin embargo, problemas fitosanitarios como Fusarium oxysporum limitan el potencial productivo de la especie y genera pérdidas económicas significativas a los agricultores.
David Esteban Duarte Alvarado, Tulio César Lagos Burbano, Franco Alirio Vallejo Cabrera, Liz Katherine Lagos Santander   +3 more
openaire   +1 more source

Effect of the combination of NAA, kinetin and sucrose on the induction of somatic embryogenesis in lulo (Solanum quitoense Lam.)

Agronomía Colombiana, 2014
Lulo is a species of great importance to the fruticulture of Colombia, but has significant phytosanitary problems that require an aggressive breeding program oriented toward the production of genotypes with tolerance to phytopathogens.
Hernando Criollo, Margarita Perea, Mariano Toribio, Johanna Muñoz   +3 more
doaj   +1 more source

Comparative assessment of the replication efficiency of dengue, yellow fever, and chikungunya arboviruses in some insect and mammalian cell lines

Revista da Sociedade Brasileira de Medicina Tropical, 2019
INTRODUCTION: Insect cell cultures play an essential role in understanding arboviral replication. However, the replicative efficiency of some of these viruses such as dengue (DENV), yellow fever (YFV), and chikungunya (CHIKV) in a new cellular substrate (
Nidya Alexandra Segura Guerrero, Felio Jesús Bello García   +1 more
doaj   +1 more source

TRANSFORMATION OF LULO DANCE PERFORMED BY TOLAKI PEOPLE IN KONAWE REGENCY, SOUTH EAST SULAWESI

E-Journal of Cultural Studies, 2017
This present study analyzes the transformation of lulo dance performed by Tolaki people in Konawe Regency, South East Sulawesi. From the perspective of cultural studies, the study analyses an empirical field reality related to the matter pertaining to ...
Abdul Alim, I Made Suastika
doaj   +1 more source