Results 91 to 100 of about 37,699 (242)

Comparing Effects of Conventionally and Ultrasonically Extracted Flaxseed Mucilages as Sustainable Egg Replacers on the Technological Properties and Nutritional Quality of Dried Wheat Noodles

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
In this study, eggs in the formulation of dried wheat noodles were replaced by two types of flaxseed mucilage extracted from meal using conventional method and ultrasound‐assisted extraction. The study suggests that flaxseed mucilage, especially extracted by ultrasonication, is a promising replacer for eggs in the production of acceptable energy ...
Elif Yaver
wiley   +1 more source

Effect of Lupin Supplementation on the Growth, Carcass, and Meat Characteristics of Late-Fattening Hanwoo Steers

Animals
This study aimed to investigate the effects of lupin flake supplementation on the growth, plasma parameters, carcass characteristics, and meat composition of late-fattening Hanwoo steers.
Kyung-Hwan Um, Jong-Suh Shin, Gi-Hwal Son, Byung-Ki Park   +3 more
doaj   +1 more source

A comparison of popular fertility awareness methods to a DBN model of the woman's monthly cycle [PDF]

, 2012
Fertility Awareness Methods are effective, safe, and low-cost techniques for identifying the fertile days of a menstrual cycle. In this paper, we compare the effectiveness of predicting the fertile days by a Dynamic Bayesian Network model of the monthly ...
Druzdzel, MJ, Lupińska-Dubicka, A
core  

Ascophyllum nodosum enriched bread reduces subsequent energy intake with no effect on post-prandial glucose and cholesterol in healthy, overweight males. A pilot study. [PDF]

, 2012
The consumption of seaweed isolates (such as alginate) has been shown to successfully reduce energy intake and modulate glycaemic and cholesterolaemic responses.
Fairclough, Andrew, Hall, Anna, Mahadevan, Kritika, Paxman, Jenny   +3 more
core   +1 more source

Do Short‐Term Legume–Maize Sequences Outperform Maize Monoculture Regarding Biomass Production and P Use Efficiency Under P‐Restricted Conditions?

Journal of Plant Nutrition and Soil Science, Volume 189, Issue 2, Page 276-286, April 2026.
In a short‐term pot experiment, three legume‐based crop rotations are being tested for their effects on the P cycle and P use efficiency compared to maize monoculture. Legume‐based crop rotations stimulate the P cycle by increasing acid phosphatase activity and carboxylate exudation.
Michelle Natalie Herrmann, Michelle Ginter, Franz Neundorf, Daniel Wanke, Torsten Müller, Günter Neumann, Klara Bradáčová   +6 more
wiley   +1 more source

Research of the effect of lupin root exometabolites on formation of soil microbiota

Інтродукція Рослин, 2001
Optical density of root exudate of yellow lupin of Promin’, Motuv 369, Borsel'fa, Obriy varieties and line 448/8 and lupin white of Olezhka, Suniy parys, Pizhovuy varieties and alcaloides form in laboratory conditions were studied.
S.V. Pyda, E.A. Golovko
doaj   +1 more source

White lupin leads to increased maize yield through a soil fertility-independent mechanism: a new candidate for fighting Striga hermonthica infestation? [PDF]

, 2018
Nitrogen (N)-deficiency and lack of phosphorus (P) availability are major constraints to maize yields in Western Kenya. In a two-season field study in the lake Victoria basin, we tested the capacity of white lupin (Lupinus albus (L.), cv.
Akello, Pollycarp, Gobat, Jean-Michel, Khan, Zeyaur, Le Bayon, Renée-Claire, Milleret, Roxane, Schulthess, Fritz, Weisskopf, Laure   +6 more
core  

Freeze‐dried Lactobacillus spp. improved average daily liveweight gain and reduced methane intensity in growing lambs

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3857-3865, April 2026.
Abstract BACKGROUND Direct fed microbials (DFM) are natural and safe enteric methane mitigants for ruminant livestock systems. While previous studies have demonstrated the effect of Lactobacillus spp. on methane mitigation, challenges remain in effectively delivering DFM in extensive grazing systems. The objective of this experiment was to evaluate the
Sreemol Suthan Nair, Stephanie K Muir, S Richard O Williams, Aodán S ó Neachtain, Subhash Chandra, Pablo S Alvarez‐Hess, Long Cheng, Joe L Jacobs   +7 more
wiley   +1 more source

DARCOF II. Danish research in Organic Food and Farming systems 2000-2005 [PDF]

, 2006
The aim of this book is to present a comprehensive overview of the 41 research projects undertaken in the period 2000-2005 in the research programme DARCOF II.For each project there is a description of its background and objective in terms of which ...
Andreasen, Claus Bo, Sørensen, Linda S.
core  

Factors Influencing Undesirable Sensory Properties in Protein Hydrolysates and Remediation Strategies for Food Applications

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Enzymatic hydrolysis is used to produce protein hydrolysates from animal‐ and plant‐based sources, which are widely utilized in industry due to their nutritional, functional, and bioactive properties. However, these hydrolysates can exhibit unattractive sensory properties, such as off‐flavors or off‐odors, which limit their use in food ...
Tejaswini R. B. Ramakrishna, Tone Aspevik, Birthe Vang, Kjersti Lian, Charlotte Jacobsen, Volha Shapaval, Pål Puntervoll, Gro E. K. Bjerga   +7 more
wiley   +1 more source