Results 131 to 140 of about 37,699 (242)

Evaluation of protein composition and functionality of lupin protein isolates extracted from different blue lupin (<i>Lupinus angustifolius)</i> cultivars. [PDF]

Curr Res Food Sci
Roman L, Tsochatzis E, Jiménez-Munoz L, Ottosen CO, Corredig M.   +4 more
europepmc   +1 more source

Molecular Network Analysis in Model and Non-Model Legumes: Challenges in Omics Data Interpretation Across Species, with a Focus on <i>Glycine max, Lupinus albus</i> and <i>Medicago truncatula</i>. [PDF]

Plants (Basel)
Zalzalah N, Bruggink J, Elian M, Lackey S, Wozny JC, Haidar S, Cober ER, Xing T, Samanfar B.   +8 more
europepmc   +1 more source

The potential of mycelium from mushroom-producing fungi in alternative protein production: a focus on fungal growth, metabolism, and nutrition. [PDF]

Curr Res Food Sci
Zwinkels J, van Oorschot S, van Mastrigt O, Smid EJ.   +3 more
europepmc   +1 more source

Structural, physicochemical, and functional properties of white and blue lupin vicilin and legumin fractions. [PDF]

Food Chem X
Chukwuejim S, Kadam D, Aluko RE.
europepmc   +1 more source

Molecular Insights into Soy Protein-Lupin Flour Meat Analogues through FTIR Spectrochemical Analysis. [PDF]

J Agric Food Chem
Kadam A, Rodriguez Elhordoy M, Vazquez D, Medrano A, Gough KM, Koksel F.   +5 more
europepmc   +1 more source

Development and validation of LUPIN: a patient-centred self-administered tool to assess disease activity and patient-reported outcomes in systemic lupus erythematosus. [PDF]

RMD Open
Scherlinger M, Kleinmann JF, Folliasson A, Riviere M, Malivoir S, Rybak R, Sibilia J, Amoura Z, Investigators (n=46).   +8 more
europepmc   +1 more source

Quinolizidine Alkaloid Composition of White Lupin Landraces and Breeding Lines, and Near-Infrared Spectroscopy-Based Discrimination of Low-Alkaloid Material. [PDF]

Plants (Basel)
Barzaghi S, Ferrari B, Biazzi E, Tava A, Annicchiarico P.   +4 more
europepmc   +1 more source

Fermentation Process Evaluation of a Sustainable and Innovative Miso Made from Alternative Legumes. [PDF]

Foods
Santos R, Parente B, Mota M, Raymundo A, Prista C.   +4 more
europepmc   +1 more source

Selected Nutraceuticals in Metabolic Syndrome: Molecular Mechanisms and Clinical Implications. [PDF]

Biomedicines
Starvaggi J, Di Chio C, De Luca F, Previti S, Zappalà M, Ettari R.   +5 more
europepmc   +1 more source

What Makes Lupins Less Palatable to Consumers? Can the Sensory Quality of Lupin be Improved and Commercialized? [PDF]

Compr Rev Food Sci Food Saf
Wanniarachchi PC, Shea G, Mocerino M, Bennett SJ, Bhattarai RR, Coorey R.   +5 more
europepmc   +1 more source