A comparative study of the nutritional and physiological potential of Xuta (edible <i>Jatropha curcas</i> L.) protein: Insights into its digestibility and effects on the intestinal barrier. [PDF]
Curr Res Food SciGrünwald M +6 more
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Balancing nutrient remobilization and photosynthesis: proteomic insights into the dual role of lupin cotyledons after germination. [PDF]
Plant JAngermann C +5 more
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Australian Cool-Season Pulse Seed-Borne Virus Research: 2. Bean Yellow Mosaic Virus. [PDF]
VirusesJones RAC.
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Recent Approaches for Bioactive Peptides Production from Pulses and Pseudocereals. [PDF]
MoleculesMartoccia M +4 more
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Herbicide dose-response thresholds in sands to assess the risk of non-target damage to winter grain crops. [PDF]
PLoS OnePyone WW, Bell RW, Rose MT, McGrath GS.
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Comparative metabolomic profiling of <i>Lupinus albus</i> and <i>L. angustifolius</i> harvest residues: exploring chemical diversity and valorization potential. [PDF]
Front Plant SciHalime S +5 more
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Improvement of storage stability of barley, buckwheat and lupin composite flour by microwave treatment and its influence on functional properties of bread. [PDF]
Food Chem XOlcay HS, Ozulku G.
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Optimising Enzymatic Cross-Linking: Impact on Physicochemical and Functional Properties of Lupin Flour and Soy Protein Isolate. [PDF]
FoodsSantoso T +4 more
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