Results 11 to 20 of about 37,699 (242)

Elevated quinolizidine alkaloid content in grains of sweet narrow-leaved lupins when intercropped with oats. [PDF]

open access: yesJ Sci Food Agric
Abstract BACKGROUND Narrow‐leaved lupins (NLL, Lupinus angustifolius L.) is recognized as a climate‐resilient protein crop but its use in food and feed is frequently limited by toxic quinolizidine alkaloids (QAs). The effect of intercropping with spring oat (Avena sativa L.) on grain QA content has not yet been quantified.
Schlup Y   +5 more
europepmc   +2 more sources

Chemical Composition of Lupin (Lupinus spp.) as Influenced by Variety and Tillage System

open access: yesAgriculture, 2022
Lupins are an important source of domestic protein in many countries, and are often considered as an alternative to soybeans, given their elevated and high-quality protein content, suitability for sustainable production and consumer acceptability.
Katarzyna Panasiewicz
doaj   +1 more source

Evaluation of Sweet Blue Lupin (Lupinus angustifolius L.) Intercropped with Maize (Zea mays L.) at Different Planting Time Under Irrigation in the Highlands of Ethiopia

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2023
A field experiment was conducted to evaluate the performance of sweet blue Lupin intercropped with maize at different planting time under irrigation in Ethiopia. For the experiment, sweet lupin (cultivar Sanabor) and Maize (cultivar PBH 3253) were used.
Gebeyaw Abel   +3 more
doaj   +1 more source

Exploration of essential oils as alternatives to conventional fungicides in lupin cultivation [PDF]

open access: yes, 2018
Lupin (Lupinus L.) has the potential to become a true alternative for soybean as protein source, especially in the more temperate regions in the world. However, diseases such as anthracnose (Colletotrichum lupini), gray mold (Botrytis cinerea), and root ...
Audenaert, Kris   +4 more
core   +1 more source

Effect of Lupinus albus as protein supplement on yield, constituents, clotting properties and fatty acid composition in ewes' milk [PDF]

open access: yes, 2006
The effect of feeding lupin seeds (Lupinus albus L.) as an alternative protein source in ewe diets was investigated. Two groups of 18 Sarda ewes were fed two different isonitrogenous diets: with lupin (L) seed, given after 12 h soaking, or soybean meal ...
DI FRANCIA, ANTONIO   +6 more
core   +1 more source

A Comparative Study to Assess the Efficacy, Safety, and Immunogenicity of YLB113 and the Etanercept Reference Product for the Treatment of Patients with Rheumatoid Arthritis

open access: yesRheumatology and Therapy, 2019
Introduction YLB113 is a biosimilar of the reference product (RP), etanercept, under development for treatment of patients with moderate-to-severe rheumatoid arthritis (RA) and other approved indications.
Hisashi Yamanaka   +10 more
doaj   +1 more source

Nutritional and Phytochemical Content of High-Protein Crops [PDF]

open access: yes, 2016
The authors acknowledge support from the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS) via their strategic research and partnership programs.Peer ...
Cantlay, Louise   +7 more
core   +2 more sources

Post-harvest residues of narrow-leafed lupin/oat mixtures as a source of biological nitrogen for hybrid winter rye

open access: yesItalian Journal of Agronomy, 2020
Post-harvest residues of narrow-leafed lupin/oat mixtures are a valuable source of biological nitrogen for the following crop plants, including winter cereals. Hybrid winter rye, which is increasingly popular in Germany and Poland, positively responds to
Anna Płaza   +2 more
doaj   +1 more source

Performance and intestinal responses to dehulling and inclusion level of Australian sweet lupins (Lupinus angustifolius L.) in diets for weaner pigs [PDF]

open access: yes, 2012
A total of 180 entire male weaner pigs weighing 6.4 ± 0.1. kg (mean ± SEM) and housed in pairs was used in a completely randomised block design with 9 dietary treatments (n= 10 pens). Pigs were blocked based on weaning weight.
Heo, J.M.   +3 more
core   +2 more sources

Pigs experimentally infected with Serpulina hyodysenteriae can be protected from developing swine dysentery by feeding them a highly digestible diet [PDF]

open access: yes, 1996
Weaner pigs (n = 72) were fed 1 of 4 diets. These were based on either cooked rice and animal protein, cooked rice and lupin, wheat and lupin, or wheat and animal protein. Twenty-six of the pigs were slaughtered after 1 month.
Siba, P.M., Pethick, D.W., Hampson, D.J.
core   +2 more sources

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