Results 21 to 30 of about 37,699 (242)
Asn12 and Asn278: Critical Residues for In Vitro Biological Activity of Reteplase
Advances in Hematology, 2010 Reteplase (rPA) is a thrombolytic agent used for the treatment of acute myocardial infarction. We studied the expression of rPA and its selected asparagine mutants after integration into the Pichia genome.
Naganath Mandi +4 more
doaj +1 more source
Veterinární Medicína, 2016 We investigated the effects of lupin (Lupinus angustifolius L.) seed supplementation on egg production performance and egg quality in laying hens. A total of 120 Hy-Line Brown laying hens (29-week old) were used in a nine week trial.
J.H. Park, S.I. Lee, I.H. Kim
doaj +1 more source
Lupin: A promising alternative protein source for aquaculture feeds?
Aquaculture Reports, 2022 The rapid growth of the aquaculture industry has resulted in a perpetually increasing demand for fish meal, the default protein source in most compound feeds.
Adrian Szczepański +5 more
doaj +1 more source
Lupin ingredients in shrimp (Penaeus monodon) diets: influence of lupin species and types of meals [PDF]
, 1999 The nutritive value of five isonitrogenous practical diets containing different legume meals, whole or dehulled lupin (Lupinus albus) seed meal (WAD and DAD, respectively), dehulled lupin (L. angustifolius) seed meal (DND), lupin (L.
Evans, Louis H. +4 more
core +1 more source
Adaptive Mechanisms Make Lupin a Choice Crop for Acidic Soils Affected by Aluminum Toxicity
Frontiers in Plant Science, 2022 Almost half of the world’s agricultural soils are acidic, and most of them present significant levels of aluminum (Al) contamination, with Al3+ as the prevailing phytotoxic species.
Miguel A. Quiñones +2 more
doaj +1 more source
Jurnal Teknologi dan Industri Pangan, 2013 Tempe is an Indonesian fermented soy bean, produced by using mainly Rhizopus oligosporus. Diversification of tempe raw materials is required for better food security, e.g., using lupin. The potency of lupin bean has been studied as a substitute of soy in
Sri Priatni* +3 more
doaj +1 more source
Brazilian Journal of Poultry Science, 2023 This study was conducted to evaluate the effect of feeding lupin kernel and faba bean as an alternative to soybean meal on the growth performance, blood profiles, relative organ weight, and hepatic fatty acid composition of broiler chicks. A total of 525,
JI Kim +5 more
doaj +1 more source
Intercropping Winter Lupin and Triticale Increases Weed Suppression and Total Yield
Agriculture, 2020 Lupin (Lupinus sp.) produces protein-rich grains, but its adoption in cropping systems suffers from both its low competitive ability against weeds and its high yield variability.
Nicolas Carton +3 more
doaj +1 more source
Зерновое хозяйство России, 2018 The research of lupine was carried out on grey forestry soil of south-west of Non-Blacksoil of Bryansk region in 2009-2012 to study productivity and basic forage traits of lupine (Lupinus angustifolius) grain and soybean in different crop rotations using
E. I. Isaeva, A. I. Artyukhov
doaj +2 more sources
Frontiers in Nutrition, 2022 Lupin seeds have an excellent nutritional profile, including a high proportion of protein and dietary fiber. These qualities make lupin seeds an ideal candidate to help meet the growing global demand for complementary sources of protein.
Arineh Tahmasian +7 more
doaj +1 more source