Results 51 to 60 of about 37,699 (242)

Er der sammenfald i sædskiftesygdomme blandt arter af frøbælgplanter [PDF]

open access: yes, 2003
I et lupintræt areal, hvor der tidligere er observeret alvorlige Fusarium-symptomer i lupin, blev der udsaaet fem sorter af henholdsvis ært, hestebønne og lupin.
Jensen, Birgit
core  

Alternative Protein Sources in Poultry and Pig Nutrition—A Review

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík   +5 more
wiley   +1 more source

Deep roots through time and crops: insight from five seasons at DeepRootLab

open access: yesNew Phytologist, EarlyView.
Summary Deep‐rooted crops accessing water and nutrients from deep soil layers enhance the resource base for crop production. However, studying these roots in field conditions is labour‐intensive, limiting research scope. We established a field root research facility with 48 plots for replicated experiments.
Eusun Han   +5 more
wiley   +1 more source

Expert Opinion on Screening and Risk Stratification of Heart Diseases in Indian Women

open access: yesIndian Journal of Clinical Cardiology
This expert opinion addresses the prevalence of cardiovascular diseases (CVDs) among Indian women, suggesting strategies for screening and risk assessment.
Asha Moorthy   +11 more
doaj   +1 more source

Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality

open access: yesFoods
The popularity of adding pulse flours to baked goods is growing rapidly due to their recognised health benefits. In this study, increasing amounts (3, 7, 10, and 15%) of white lupin flour (Lupinus albus L.) and of protein concentrate from narrow-leaved ...
Alfio Spina   +9 more
doaj   +1 more source

Production results of intensification of cultivation technologies in three lupin (Lupinus L.) species

open access: yesPlant, Soil and Environment, 2015
The paper presents results of 3-year field studies carried out in a split-block design in four replications in the years 2012-2014 at the Agricultural Experiment Station in Mochełek (Poland).
M. Borowska, J. Prusinski, E. Kaszkowiak
doaj   +1 more source

Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH [PDF]

open access: yes, 2014
Acknowledgments This work is part of the Strategic Research 2011–2016 and is funded by the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS).Peer reviewedPublisher ...
Adebowale   +40 more
core   +1 more source

Chromosome‐Scale Haplotype Genome Assemblies for the Australian Mango ‘Kensington Pride’ and a Wild Relative, Mangifera laurina, Provide Insights Into Anthracnose‐Resistance and Volatile Compound Biosynthesis Genes

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Mango (Mangifera indica) is one of the most popular fruits cultivated in tropical and subtropical regions of the world. The availability of reference genomes helps to identify the genetic basis of important traits. Here, we report assembled high‐quality chromosome‐level genomes for the Australian mango cultivar ‘Kensington Pride’ and M ...
Upendra Kumari Wijesundara   +5 more
wiley   +1 more source

The Nutritional Value and Physiological Properties of Diets with Raw and Candida utilis-Fermented Lupin Seeds in Rats

open access: yesFood Technology and Biotechnology, 2015
The growth and physiological responses of the rats to diet supplemented with raw and Candida utilis-fermented yellow and blue lupin seeds were determined.
Małgorzata Kasprowicz-Potocka   +6 more
doaj   +1 more source

Yield and predicted feed quality of different German cultivars of blue lupins (Lupinus angustifolius) [PDF]

open access: yes, 2008
In the present work different cultivars of blue lupins were tested at two sites, the experimental farm of the Institute of Organic Farming (IOF-site) at Trenthorst near Hamburg and the experimental station of the Institute of Plant and Soil Science (ICSS-
Aulrich, Karen   +3 more
core  

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