Results 31 to 40 of about 16,087 (206)

Nutritional, rheological and sensory evaluation of Lupinus mutabilis food products - a Review

Czech Journal of Food Sciences, 2019
This review presents an overview of the state-of-art on uses of Lupinus mutabilis. This valuable legume is cheap, eco-friendly, has good taste and could be used to increase the protein content and to improve the fat and protein profile of more than fifty
Francisco E. Carvajal-Larenas
doaj   +1 more source

Searching for low alkaloid forms in the Andean lupin (Lupinus mutabilis) collection

Czech Journal of Genetics and Plant Breeding, 2017
The Andean lupin (Lupinus mutabilis Sweet) is the only cultivated species of the genus Lupinus originating from South America. Attempts were made to introduce this species to European soil and climatic conditions.
Renata GALEK, Ewa SAWICKA-SIENKIEWICZ, Dariusz ZALEWSKI, Stanisław STAWIŃSKI, Krystyna SPYCHAŁA   +4 more
doaj   +1 more source

Análisis de la Variabilidad Genética entre treinta accesiones de tarwi (Lupinus mutabilis Sweet) usando marcadores moleculares ISSR

Scientia Agropecuaria, 2015
Con el fin de realizar el análisis de variabilidad genética inter-accesión de treinta accesiones de tarwi (L. mutabilis Sweet) pertenecientes al Banco de Germoplasma del Instituto Nacional de Innovación Agraria (INIA).
Michelle C. Chirinos-Arias, Jorge E. Jiménez, Lizbeth S. Vilca-Machaca   +2 more
doaj   +3 more sources

Análisis proximal y perfil de aminoácidos del aislado proteico del chocho andino ecuatoriano (Fabaceae: Lupinus mutabilis)

infoANALITÍCA, 2018
El propósito de este estudio fue aislar contenido proteico total de los granos de chocho (Fabaceae: Lupinus mutabilis ). El contenido de macronutrientes ha sido evaluado a través de un análisis proximal: proteína total (67,25 %), carbohidratos (18,67 %),
Daniela Guerra F., Pablo Pozo P.
doaj   +1 more source

Investigating the potential of Andean lupin as a lignocellulosic feedstock for Europe: First genome‐wide association study on Lupinus mutabilis biomass quality

GCB Bioenergy, 2023
The development of multipurpose crops will drive the transformation of agricultural “waste” into added‐value products, helping to meet biomass demands without competing with food production or increasing environmental pressure.
Agata Gulisano, Annemarie Dechesne, Maria‐João Paulo, Luisa M. Trindade   +3 more
doaj   +1 more source

Fatty Acid Profile and Chemical Composition of Oil from Six Varieties of Lupine (Lupinus mutabilis) Consumed in Peru

Journal of Food Quality, 2023
Background. The characterization and evaluation of the nutritional composition of lupine (Lupinus mutabilis) seeds has a long history. However, the determination of the fatty acid profile has only been carried out in a few varieties. Objective.
Alejandrina Sotelo-Méndez, Gloria Pascual-Chagman, Juan Santa-Cruz-Olivos, Edgar Norabuena Meza, Yaquelin E Calizaya-Milla, A. Huaringa-Joaquín, Eulalia Vargas Tapia, J. Saintila   +7 more
semanticscholar   +1 more source

Effect of Ultrasound Application on Protein Yield and Fate of Alkaloids during Lupin Alkaline Extraction Process

Biomolecules, 2020
The objective of this work is to elucidate the fate of quinolizidine alkaloids (QA) during the lupin protein extraction process assisted with ultrasound and the evaluation of the nutritional and functional properties of the protein fraction.
Luis Alberto Aguilar-Acosta, Sergio O. Serna-Saldivar, José Rodríguez-Rodríguez, Anayansi Escalante-Aburto, Cristina Chuck-Hernández   +4 more
doaj   +1 more source

Morphological and Ecogeographical Diversity of the Andean Lupine (Lupinus mutabilis Sweet) in the High Andean Region of Ecuador

Agronomy, 2023
Promoting food security is one of the 17 Sustainable Development Goals (SDGs) proposed by the United Nations General Assembly, with a target date of 2030.
Doris Chalampuente-Flores, M. Mosquera-Losada, A. M. D. Ron, César Tapia Bastidas, M. Sørensen   +4 more
semanticscholar   +1 more source

Mejora del valor nutritivo de harina de follaje de Lupinus mutabilis Sweet mediante fermentación en estado sólido con las cepas Aspergillus niger J1 y Trichoderma viride M5-2

La Granja
To increase the nutritive value of Lupinus mutabilis Sweet (chocho) foliage meal by solid-state fermentation with Aspergillus niger J1 and Trichoderma viride M5-2 strains, two laboratory experiments were carried out. A completely randomized design with 2×
David Catagua, Julio Dustet Mendosa, Elaine Valiño Cabrera   +2 more
semanticscholar   +1 more source

Alternative Development and Processing of Fermented Beverage and Tempeh Using Green Beans from Four Genotypes of Lupinus mutabilis

Fermentation, 2023
In this study, the nutritional characteristics of two formulations were studied: A fermented beverage and tempeh. Green seeds from four different cultivars of tarwi (Lupinus mutabilis) were used: Andino, Guaranguito, Ecuadorian, and Peruvian.
Giovana Parra-Gallardo, Klever Quimbiulco-Sánchez, M. C. Salas-Sanjuán, F. del Moral, J. Valenzuela   +4 more
semanticscholar   +1 more source