Results 41 to 50 of about 16,087 (206)
Diversity, 2023 Lupinus mutabilis Sweet (Fabaceae), “tarwi” or “chocho”, is an important grain legume in the Andean region. In Peru, studies on tarwi have mainly focused on morphological features; however, they have not been molecularly characterized.
A. Huaringa-Joaquín +8 more
semanticscholar +1 more source
Antípoda: Revista de Antropología y Arqueología, 2016 This article looks at how the generation of a cultivar may have unintended results forged as a plant breeding project is conceived and organized.
Luz Alexandra Martínez Flores +2 more
doaj +1 more source
Nutritional Composition, Phenolic Content, and Antioxidant Assessment of Mediterranean Lupinus Seeds
Legume Science, Volume 8, Issue 1, March 2026.ABSTRACT This study presents a comprehensive biochemical characterization and antioxidant profiling of four Mediterranean lupin species, namely Lupinus albus L., Lupinus luteus L., Lupinus cosentinii Guss., and Lupinus gussoneanus J. Agardh, to assess their potential as sustainable functional ingredients.
Yosr Ben Mhara +5 more
wiley +1 more source
Revista Colombiana de Investigaciones Agroindustriales, 2023 Las galletas son un producto del área de panificación elaborados generalmente con harina de trigo industrial. El objetivo de la presente investigación consistió en evaluar la incidencia de la sustitución parcial de la harina de trigo (Triticun aestivum L.
Victor Jhoel Cabrera Mera +4 more
semanticscholar +1 more source
Estudio del proceso de lavado de chocho (Lupinus mutabilis sweet) por hidro-agitación [PDF]
, 2011 The high nutritional content of the Andean legume Lupinus mutabilis Sweet has promoted the study of many alkaloids extraction processes, which limit lupine consumption.
Armas, María Cristina +1 more
core
Lupin as an Alternative Source of Protein for Plant‐Based Foods—A Review
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Lupin, an underutilized legume belonging to the Fabaceae family, demonstrates a huge potential as an alternative protein source by contributing to food security and environmental resilience in the face of climate change. This work highlights the potential of lupin protein as a preferred substitute for soy protein in plant‐based food applications.
Vahid Baeghbali +3 more
wiley +1 more source
Lupinus mutabilis Breeding in the Andes of Ecuador, Peru, and Bolivia: A Review
Agronomy, 2023 Lupinus mutabilis, also known as tarwi or chocho, is an important agricultural species that has been cultivated in South America since ancient times. Tarwi is native to the Andean regions of Peru, Bolivia, and Ecuador and has very high protein content ...
Diego Rodríguez-Ortega +4 more
semanticscholar +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 5, September 2025.ABSTRACT Introducing underutilized legumes as plant‐based protein sources to daily meals is an approach to address the increasing demand for alternative proteins. However, legumes often exhibit off‐flavors and aromas, causing negative consumer perceptions.
Piyumi Chathurangi Wanniarachchi +5 more
wiley +1 more source
Electronic Journal of Biotechnology, 2018 Background: Strong artificial selection and/or natural bottle necks may limit genetic variation in domesticated species. Lupinus luteus, an orphan temperate crop, has suffered diversity reductions during its bitter/sweet alkaloid domestication history ...
Claudia E. Osorio +3 more
doaj +1 more source
Biological Flora of Britain and Ireland: Cytisus scoparius*
Journal of Ecology, Volume 113, Issue 7, Page 1877-1933, July 2025.Broom is an attractive and common native plant across Britain, Ireland and most of Europe, and yet it is considered a harmful and invasive weed around the rest of the world. This is aided by broom thriving on poor dry soils, helped by using green stems for photosynthesis and having root nodules to fix nitrogen.
Peter A. Thomas +9 more
wiley +1 more source