Results 91 to 100 of about 54,747 (300)

Effect of Chlorophylls on the Bioaccessibility of Lutein

open access: yesShipin gongye ke-ji
Lutein has a variety of physiological activities, which can not be synthesized by human body and can only be obtained through diet. Dietary lutein shows low bioaccessibility due to its lipo-soluble nature and thus the efficient supplementation of lutein ...
Qianqian HUANG   +7 more
doaj   +1 more source

Eggs and Associated Nutrients: Implications for Brain Development and Function From Conception to Early Adulthood: A Narrative Review

open access: yesNutrition Bulletin, EarlyView.
ABSTRACT Brain development is an ongoing process that occurs throughout the first 1000 days of life (conception until 2 years) and proceeds throughout childhood, adolescence and up until early adulthood. Adequate nutrient intakes are crucial for both neurodevelopment inside the womb and critical life‐stages thereafter when the brain continues to grow ...
Emma J. Derbyshire
wiley   +1 more source

The unicellular green microalga Botryosphaerella sudetica links plant‐like light protection with an algal lifestyle

open access: yesNew Phytologist, EarlyView.
Summary Nonphotochemical quenching (NPQ) mechanisms fine‐tune light utilisation in the photosynthetic antenna, for example, in response to excess light, to prevent photodamage. NPQ comprises distinct mechanisms, all contributing to photoprotection but acting on different time scales.
Olga Blifernez‐Klassen   +6 more
wiley   +1 more source

Overexpression of beta-carotene hydroxylase enhances stress tolerance in Arabidopsis [PDF]

open access: yes, 2002
Plant stress caused by extreme environmental conditions is already a principal reason for yield reduction in crops. The threat of global environment change makes it increasingly important to generate crop plants that will withstand such conditions ...
Davison, P.A., Horton, P., Hunter, C.N.
core   +1 more source

Rice MGD1‐Mediated Improvement of Photosynthesis and Crop Yield by Flexible Adaptation to Different Light Conditions

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Flexible adaptation to different light intensities found in natural environments is crucial for efficient photosynthesis and yield production in crops. The ability to cope with suboptimal light conditions effectively and efficiently is clearly advantageous.
Shasha Li   +7 more
wiley   +1 more source

Revealing the mechanism of the lutein protective function of epicatechin-fructan glycosylated soybean protein isolate

open access: yesCurrent Research in Food Science
Lutein possesses various physiological activities but is susceptible to light degradation, thermal degradation, and oxidative degradation. As such, protecting the activity of lutein-based products using natural extracts has become a current research.
Yunhan Duan   +4 more
doaj   +1 more source

The anti-inflammatory effect of lutein in broilers is mediated by regulating Toll-like receptor 4/myeloid-differentiation-factor 88 signaling pathway

open access: gold, 2023
Zhixin Lin   +8 more
openalex   +1 more source

Synthetic Biology and Metabolic Engineering of Microalgae for Sustainable Lipid and Terpenoid Production: An Updated Perspective

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Microalgae are increasingly recognised as powerful platforms for the sustainable production of lipids and terpenoids, with expanding applications in the food, fuel and biomanufacturing industries. In this updated review, we consolidate and critically assess the most recent advances in synthetic biology and metabolic engineering of key ...
Ty Shitanaka   +6 more
wiley   +1 more source

Scientific Opinion on the re‐evaluation of lutein preparations other than lutein with high concentrations of total saponified carotenoids at levels of at least 80%

open access: yesEFSA Journal, 2011
Lutein is a carotenoid colour authorised as a food additive in the EU (E 161b) and reevaluated by the Panel on Food Additives and Nutrient Sources added to Food (ANS) in 2010.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj   +1 more source

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