Results 151 to 160 of about 24,807 (267)

The Burning Question: Frequencies of Tobacco Consumption in Postmedieval (16th–19th c. ce) England and the Netherlands

International Journal of Osteoarchaeology, EarlyView.
ABSTRACT The frequency of tobacco use during the postmedieval period is widely underexplored; this has repercussions for our understanding of the intoxicant's health impacts during this time. Our study assesses the frequency rates of tobacco consumption in different social groups in England and the Netherlands, two countries in which tobacco use became
Anna M. Davies‐Barrett, Sarah A. Inskip   +1 more
wiley   +1 more source

Strengthening rehabilitation to reduce burn contractures and disability in sub Saharan Africa. [PDF]

Front Rehabil Sci
Omari SK, Mosses LI.
europepmc   +1 more source

Urban wild meat and pangolin consumption across southern forested Cameroon: The limited influence of COVID‐19

People and Nature, EarlyView.
Abstract Overexploitation of wildlife is pervasive in many tropical regions, and in addition to being a significant conservation and sustainability concern, it has received global attention given discussions over the origins of zoonotic disease outbreaks.
Franklin T. Simo, Ghislain F. Difouo, Christian N. Tchana, Alain Christel Wandji, Alfiery Laurel Djomnang‐Nkwala, Marcelle Mbadjoun Nziké, Sévilor Kekeunou, Markéta Swiacká, Daniel J. Ingram   +8 more
wiley   +1 more source

Effects of multisensory packaging on taste perception, emotional responses, and willingness to pay for chocolate. [PDF]

Sci Rep
Xiao S, Yu L, Meng Y, Raisamo R, Ziat M.
europepmc   +1 more source

Conserving wildlife through demand reduction and supply alternatives: Two experiments in restaurants in Kinshasa

People and Nature, EarlyView.
Abstract High aggregate levels of wildlife consumption in cities in Central Africa highlight the need for solutions that balance wildlife protection, local livelihoods and the relational values between people and nature. This study explores the impacts of demand‐ and supply‐side interventions on wild meat consumption through two randomized control ...
Abdoulaye Cisse, Gabriel Englander, Daniel J. Ingram   +2 more
wiley   +1 more source

When Poverty Delays Care: The Silent Burden of Neglected Goiters in a World Where Basic Surgery Becomes a Luxury. [PDF]

Cureus
Najout H, Atmani W, Masad I, Bensghir M.
europepmc   +1 more source

Bushmeat consumption frequency and preferences among rural households in a West African savanna landscape: Implications for food security and conservation

People and Nature, EarlyView.
Abstract The drivers of consumer demand for bushmeat are relatively well studied in tropical forest systems, but much less so in savanna areas. This is important because differing ecological and socio‐economic conditions lead to different factors affecting the relationship between local communities and their natural resources.
Hannah N. K. Sackey, James McNamara, E. J. Milner‐Gulland, Yaa Ntiamoa‐Baidu   +3 more
wiley   +1 more source

Restoring landscapes and communities: Insights from critical, urban, and plant ecology. [PDF]

Environ Sci Ecotechnol
Igwe AN, Callwood KA, Shelton DS.
europepmc   +1 more source

Feast or famine: How food deserts, wealth and greenspace correlate with coyote diets in Seattle, Washington

People and Nature, EarlyView.
Abstract Urban environments create unique challenges for wildlife, where dietary habits may reflect both ecological heterogeneity and societal disparities. In this study, we explored how social factors such as household income and human population density, and ecological factors such as tree canopy correlate with coyote (Canis latrans) diets in Seattle,
Samantha Erin Sophia Kreling, Lindsey Y. Bartholomew, Jessica R. Duling, Thya K. Tran, Ellen M. Reese, Yasmine Hentati, Christopher J. Schell, Laura R. Prugh   +7 more
wiley   +1 more source

Daddy is Dead: A Physician Reckons with Her Father's Mortality. [PDF]

Oncologist
Abioye O.
europepmc   +1 more source