Results 101 to 110 of about 40,280 (280)
Efficacy of Lycopene Extracted from Tomato on Liver Enzymes and Tissues of Animal Model Infected with Acrylamide [PDF]
Lycopene is a carotenoid derivative, which is a natural pigment synthesized by plants and microorganisms during the photosynthesis process. The study aimed to extract lycopene from tomatoes using organic solvents in a ratio of 2:1:1 of hexane, acetone ...
Muhammad J. Muhammad, Maha K. Hammoud
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Engineering Haloferax mediterranei as an Efficient Platform for High Level Production of Lycopene
Frontiers in Microbiology, 2018 Lycopene attracts increasing interests in the pharmaceutical, food, and cosmetic industries due to its anti-oxidative and anti-cancer properties. Compared with other lycopene production methods, such as chemical synthesis or direct extraction from plants,
Zhen-Qiang Zuo +9 more
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Brain and Behavior, Volume 16, Issue 9, September 2026.Glioblastoma (GBM) is a highly aggressive brain tumor with a poor prognosis, driven by abnormal signaling pathways that promote growth and resistance to treatment. Conventional therapies are inadequate, highlighting the need for novel multitargeted approaches.
Mehrukh Zehravi +13 more
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HeliyonThis study was conducted to observe the storage conditions, such as solvent and temperature, of lycopene content and degradation kinetics from red amaranth (Amaranthus gangeticus).
Md. Asaduzzaman +3 more
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Antioxidant Chemistry of Phenolics in Chinese Herbal Medicines: A Holism‐Based Review
Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.Phenolic antioxidants in CHMs mainly include chalcone, stilbene, flavonoid, xanthone, and Diels–Alder‐type adducts. They undergo direct and indirect pathways to exert antioxidant action. The indirect pathway is transition metal‐chelating, while the direct pathway comprises several redox‐based reactions (e.g., SET and HAT) and RAF reactions.
Xican Li
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Carotenoid metabolism in mice and prostate cancer risk [PDF]
, 2010 Prostate cancer is the second most abundant cancer with a 32% mortality rate world-wide. Epidemiological studies suggest an inverse relationship between risk of prostate cancer and intake of tomato products or higher blood levels of lycopene.
Ford, Nikki A.
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Revealing the Power of the Natural Red Pigment Lycopene
Molecules, 2010 By-products derived from food processing are attractive source for their valuable bioactive components and color pigments. These by-products are useful for development as functional foods, nutraceuticals, food ingredients, additives, and also as cosmetic
Nor Fadilah Rajab +5 more
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Reactive Oxygen Species in Breast Cancer: From Redox Dysregulation to ROS‐Responsive Therapeutics
Cell Biochemistry and Function, Volume 44, Issue 9, September 2026.ABSTRACT Breast cancer is the most frequently diagnosed malignancy among women worldwide, with 2.3 million new cases and approximately 670,000 deaths reported in 2022 alone. Despite advances in therapy, metastasis and acquired drug resistance remain major clinical challenges.
Marija Nikolovska +5 more
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Food Biomacromolecules, Volume 3, Issue 3, Page 444-465, September 2026.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
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Lycopene absorption in humans after the intake of two different single-dose lycopene formulations
, 2010 Lycopene is the main carotenoid present in tomato and its derivatives. It can also be obtained from the fungus Blakeslea trispora and its use as novel food ingredient was recently approved.The aim of the present study was to investigate the absorption of
Stefano Vendrame +13 more
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