Results 101 to 110 of about 52,333 (254)
Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage. [PDF]
, 2010 Effects of solvent and supercritical carbon dioxide (SC-CO2) extraction on antioxidant and cytotoxic activities of lycopene-rich fractions of decanted pink guava by-product (decanter) were determined with lycopene-equivalent antioxidant capacity, β ...
Ismail, Amin +5 more
core +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT Ethylene plays a crucial role in fruit ripening and is perceived by specialised receptor proteins embedded in the endoplasmic reticulum (ER) membrane. As an ethylene antagonist, 1‐methylcyclopropene (1‐MCP) binds to these receptors and delays papaya ripening, but improper use can cause ripening disorders.
Ziling Wu +7 more
wiley +1 more source
Plant Breeding, EarlyView.ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid +5 more
wiley +1 more source
Analytical Science Advances, Volume 7, Issue 1, June 2026.Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya +2 more
wiley +1 more source
Visible reflectance and content of isomeric ratio of lycopene in commercial and elevated lycopene tomato varieties by different technological traits [PDF]
, 2014 Quantification of red pigment content of fruits using destructive techniques is expensive and it enables only the analysis of batches but not of individual items.
Daood, H. +4 more
core +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.ABSTRACT Fertiliser management is central to achieving sustainable increases in crop productivity while maintaining soil health. Yet, it remains unclear how chemical fertilisers, organic amendments (OAs), or their combination have comparable effects on soil health at a global scale.
Mahnoor Hayat +5 more
wiley +1 more source
TextilesA significant development has been the integration of natural elements with bio-based materials to produce entirely bio-based functional textiles. In this investigation, lycopene, derived from tomatoes, is used as a new natural red dye for silk.
Jiahong Zuo, Yuyang Zhou
doaj +1 more source
Revealing the Power of the Natural Red Pigment Lycopene
Molecules, 2010 By-products derived from food processing are attractive source for their valuable bioactive components and color pigments. These by-products are useful for development as functional foods, nutraceuticals, food ingredients, additives, and also as cosmetic
Nor Fadilah Rajab +5 more
doaj +1 more source
The Intellectual and Technical Property Components of pro-Vitamin A Rice (GoldenRiceTM): A Preliminary Freedom-To-Operate Review [PDF]
, 2000 Rice is a staple food for millions of people, predominantly in Asia, but lacks essential nutritional components such as Vitamin A. This is very important for over 180 million children and women of child bearing age who suffer from Vitamin A deficiency in
Kowalski, Stanley P. +2 more
core +1 more source
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Protein fibrils can be synthesized from both conventional and by‐product protein sources, each having distinct advantages. Stabilization through polysaccharides and polyphenols can enhance fibril functional properties, such as gelling, foaming, and emulsification, thus furthering their application in food and non‐food materials.
Sanjana Sawant, Audrey L. Girard
wiley +1 more source