Results 91 to 100 of about 40,280 (280)
Quality and stability of eggs from laying hens fed with organic minerals and lycopene
Ciência Rural, 2016 : This study aimed to evaluate the effect of using lycopene and organic minerals in diets for laying hens on the egg quality and stability of eggs stored for 30 days under different storage environments. An entirely randomized design was adopted in 2x3x3
Flavia Kleszcz da Cruz +5 more
doaj +1 more source
Plant Breeding, EarlyView.ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid +5 more
wiley +1 more source
Lycopene metabolism in transgenic mice [PDF]
, 2021 Carotenoids are commonly consumed in the diet and are reported to have a wide range of bioactivities that can confer positive health benefits. The non-provitamin A carotenoid, lycopene, has shown to be one of the most abundant carotenoids in serum and is
Arballo, Joseph R
core
Understanding exosomes in regenerative dentistry
Periodontology 2000, EarlyView.Abstract Background Regenerative dentistry is shifting from cell‐based strategies to cell‐free biologics capable of orchestrating intricate tissue repair. Exosomes, nanosized extracellular vesicles carrying bioactive molecular payloads, have emerged as central modulators of intercellular communication.
Paras Ahmad +2 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 8226-8236, October 2026.Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora +3 more
wiley +1 more source
Lycopene - sources and benefits [PDF]
, 2014 State Medical and Pharmaceutical University “Nicolae Testemitanu”, Chisinau, Republic of MoldovaIntroduction: Lycopene is a bright red carotenoid pigment. Chemically, lycopene is a carotene, but it has no vitamin A activity.
Socican, Vladislava, Staver, Olga
core +1 more source
Effect of lycopene on titanium implant osseointegration in ovariectomized rats
Journal of Orthopaedic Surgery and Research, 2018 Background Lycopene prevents bone loss in osteopenic models. However, the role of lycopene in the success rate of dental implants under osteopenic conditions remains unknown. The aim of this study was to evaluate whether lycopene prevents delayed implant
Xiaojie Li +4 more
doaj +1 more source
Metabolic Engineering Escherichia coli for the Production of Lycopene
Molecules, 2020 Lycopene, a potent antioxidant, has been widely used in the fields of pharmaceuticals, nutraceuticals, and cosmetics. However, the production of lycopene extracted from natural sources is far from meeting the demand.
Zhaobao Wang +3 more
doaj +1 more source
MicrobiologyOpen, Volume 15, Issue 5, October 2026.Carotenoid extract from Micrococcus terreus SK34 was characterized by LC‐Q‐TOF‐MS and evaluated for its in vitro anticancer potential. The extract exhibited selective cytotoxicity against different cancer cell lines, particularly neuroblastoma cells (SH‐SY5Y), while sparing normal cells.
Sinem Ilayda Karaagac +6 more
wiley +1 more source
Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A
Journal of the American Oil Chemists' Society, Volume 103, Issue 9, Page 1079-1097, September 2026.ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana +5 more
wiley +1 more source