Results 71 to 80 of about 40,280 (280)
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Effects of lycopene on the induction of foam cell formation by modified LDL
, 2007 The effect of lycopene on macrophage foam cell formation induced by modified low-density lipoprotein (LDL) was studied. Human monocyte-derived macrophages (HMDM) were incubated with lycopene in the presence or absence of native LDL (nLDL) or LDL modified
Napolitano, M. +10 more
core +1 more source
Italian Journal of Animal Science, 2019 The present study was undertaken to investigate the effects of dietary lycopene and tomato paste on plasma lipids, malondialdehyde (MDA) concentrations and fatty acid composition of fresh belly meats from finishing pigs.
Byoung-Ki An +4 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen +2 more
wiley +1 more source
Potencial do processo de nanofiltração na concentração de compostos bioativos do suco de melancia (Citrullus lanatus) [PDF]
, 2013 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciencias Agrarias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2013.A melancia de polpa vermelha (Citrullus lanatus) é considerada um fruto de alto valor ...
Arriola, Nathalia Darminia Aceval
core
Lycopene: Sources, structure and benefits
, 2023 Carotenoids, pigments with the highest occurrence in nature, are responsible for the coloring yellow-orange of fruits and vegetables, fish, crustaceans, insects, and birds.
Danielski, Renan +4 more
core +1 more source
Bee pollen as functional food and environmental bioindicator: current evidence and future challenges
Journal of the Science of Food and Agriculture, EarlyView.Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley +1 more source
Lycopene: antioxidant health claims and regulation
, 2018 Lycopene is a potent antioxidant carotenoid found in fruits and vegetables; particularly high amounts exist in red tomatoes. It is not an essential nutrient for humans, but can be a potential therapeutic agent for preventing several human diseases. Since
Sánchez Mata, María De Cortes +4 more
core +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Prediction of lycopene degradation during dehydration of watermelon pomace (cv Sugar Baby)
Journal of the Saudi Society of Agricultural Sciences, 2017 Lycopene retention in watermelon pomace during drying was investigated in fluidized-bed and cabinet dryer at 50–70 °C using 2–6 kg/m2 tray loads. Page’s model described the drying behaviour of watermelon pomace better than other models.
Davinder Pal Singh Oberoi +1 more
doaj +1 more source