Results 51 to 60 of about 40,280 (280)
Enhancing Effect of Cooking of Fermented Tomato Sour Soup with Added Oil on Lycopene cis/trans Isomerization [PDF]
In this study, we evaluated the cis/trans-lycopene content in commercial ketchup, and investigated the effect of cooking of fermented tomato sour soup added with one of seven oils including peanut oil (PO), sesame oil (SO), corn oil (CO), tung seed oil ...
YANG Zhiyi, LIU Na, JIA Yulong, QIN Likang, BAO Aiming, QIN Weijun, LIANG Xiaoyang
doaj +1 more source
Process development for maximum lycopene production from selected fruit waste and its antioxidant and antiradical activity [PDF]
Lycopene, one of the most widely used carotenoid is an efficient antioxidant and singlet oxygen quencher. Increasing demand of lycopene in the nutraceutical and drug industry has directed the researchers to produce lycopene with cost effective methods ...
Jaswir, Irwandi +3 more
core +1 more source
Assessment of oxidative and shelf life stability of lycopene enriched butter during storage
In this study, butter samples were prepared at different concentrations of lycopene extract (S1: 0 mg/kg, S2: 200 mg/kg, S3: 400 mg/kg, S4: 600 mg/kg).
Md. Nazmus Salehin +7 more
doaj +1 more source
Lycopene and prostate cancer [PDF]
The role of diet and dietary supplements in the development and progression of prostate cancer represents an increasingly frequent topic of discussion in the urologist's office. As access to information becomes forever easier, patients are more aware and educated about this subject than ever before. The role of antioxidants including carotenoids in all
N J, Barber, J, Barber
openaire +2 more sources
The carotenoid lycopene has been reported to possess anti-metastatic activity which may be associated with immunomodulation. However, the anti-angiogenic effects and mechanisms of action of lycopene have not been reported.
Miao-Lin Hu +3 more
core +1 more source
Tomato peel and seed from tomato processing industry are treated as waste; however, they contain lycopene, a high-value bioactive compound. In this study, lycopene was extracted from tomato peel and seed using supercritical carbon dioxide (SC–CO2) and ...
Ali Ubeyitogullari, Ozan N. Ciftci
doaj +1 more source
ABSTRACT The rapid expansion of the global textile industry, driven by the fast‐fashion paradigm, which is characterized by low‐cost, short‐lived garments made from inexpensive synthetic fibers, has intensified environmental pressures through increased waste generation, resource depletion, microplastic pollution, and greenhouse gas emissions ...
Fares Al‐Ostoot +2 more
wiley +1 more source
Extraction of Lycopene from Tomato Paste and its Immobilization for Controlled Release [PDF]
Lycopene is one of the 600 carotenoids found in nature and can be easily identified in tomatoes. Several epidemiological studies report that lycopene rich diets have beneficial effects on human health, showing strong correlations between the intake of ...
Haroon, Saima
core
Lycopene and cardiovascular disease [PDF]
Considerable evidence suggests that lycopene, a carotenoid without provitamin A activity found in high concentrations in a small set of plant foods, has significant antioxidant potential in vitro and may play a role in preventing prostate cancer and cardiovascular disease in humans. Tomato products, including ketchup, tomato juice, and pizza sauce, are
Arab, Lenore, Steck, Susan E.
openaire +2 more sources
Perspectives in biomedicine: Superfoods and antioxidant power classification
Abstract The market value of natural food antioxidants will double to 8 billion USD by 2033, driven by a global consumer demand for ‘clean label’ products and proactive wellness solutions. However, the industrial application and health labelling (commercial brands) of these compounds remain severely constrained by inconsistent analytical methods.
Domenico Fuoco, Gregory S. Patience
wiley +1 more source

