Results 31 to 40 of about 30,018 (215)

Biocompatible Polyelectrolyte Complex Nanoparticles for Lycopene Encapsulation Attenuate Oxidative Stress-Induced Cell Damage

open access: yesFrontiers in Nutrition, 2022
In this study, lycopene was successfully encapsulated in polyelectrolyte complex nanoparticles (PEC NPs) fabricated with a negatively charged polysaccharide, TLH-3, and a positively charged sodium caseinate (SC) via electrostatic interactions.
Dongjing Zhang   +7 more
doaj   +1 more source

Optimization of Lycopene Extraction from Tomato Pomace and Effect of Extract on Oxidative Stability of Peanut Oil

open access: yes, 2023
Lycopene, the pigment principally responsible for the red color of tomatoes, is well-known for its strong antioxidant property and substantial health benefits.
Nguyen, Cuong Ngoc   +15 more
core   +1 more source

Lycopene affects the immune responses of finishing pigs

open access: yesItalian Journal of Animal Science, 2018
The objective of this study was to evaluate dietary lycopene levels on the immune responses of finishing pigs. Forty barrows and 40 gilts, averaging 75.04 ± 1.6 kg of initial weight, were allotted in a randomised blocks design arranged in a 2 × 5 ...
Marcelise Regina Fachinello   +5 more
doaj   +1 more source

Multifaceted Effects of Lycopene: A Boulevard to the Multitarget-Based Treatment for Cancer

open access: yesMolecules, 2021
Lycopene is a pigment belonging to the group of carotenoids and it is among the most carefully studied antioxidants found especially in fruit and vegetables.
Stefania Marzocco   +2 more
doaj   +1 more source

A Possible Indicator of Oxidative Damage in Smokers: (13Z)-Lycopene?

open access: yesAntioxidants, 2017
In vitro, the gaseous phase of cigarette smoke is known to induce both isomerization and degradation of dietary carotenoids, such as β-carotene and lycopene.
Daniel L. Graham   +3 more
doaj   +1 more source

Assessment of oxidative and shelf life stability of lycopene enriched butter during storage

open access: yesFood Chemistry Advances
In this study, butter samples were prepared at different concentrations of lycopene extract (S1: 0 mg/kg, S2: 200 mg/kg, S3: 400 mg/kg, S4: 600 mg/kg).
Md. Nazmus Salehin   +7 more
doaj   +1 more source

Lycopene treatment of prostate cancer cell lines inhibits adhesion and migration properties of the cells

open access: yes, 2014
licenses/by-nc-nd/3.0/). Reproduction is permitted for personal, noncommercial use, provided that the article is in whole, unmodified, and properly cited.
Cooper, Alan   +5 more
core   +1 more source

Enhancing the bioaccessibility of lycopene from tomato processing byproducts via supercritical carbon dioxide extraction

open access: yesCurrent Research in Food Science, 2022
Tomato peel and seed from tomato processing industry are treated as waste; however, they contain lycopene, a high-value bioactive compound. In this study, lycopene was extracted from tomato peel and seed using supercritical carbon dioxide (SC–CO2) and ...
Ali Ubeyitogullari, Ozan N. Ciftci
doaj   +1 more source

Anti-angiogenic effects of lycopene through immunomodualtion of cytokine secretion in human peripheral blood mononuclear cells

open access: yes, 2014
The carotenoid lycopene has been reported to possess anti-metastatic activity which may be associated with immunomodulation. However, the anti-angiogenic effects and mechanisms of action of lycopene have not been reported.
Miao-Lin Hu   +3 more
core   +1 more source

Development of lycopene micelle and lycopene chylomicron and a comparison of bioavailability

open access: yes, 2017
The objectives of this study were to develop lycopene micelles and lycopene chylomicrons from tomato extracts for the enhancement and comparison of bioavailability.
Chen, Yi Jyun;Inbaraj, Baskaran Stephen;Pu, Yeong Shiau;Chen, Bing Huei   +1 more
core   +1 more source

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