Results 21 to 30 of about 20,792 (199)
Improved Lycopene Production from Different Substrates by Mated Fermentation of Blakeslea Trispora
Foods, 2019 The production of lycopene from different substrates by Blakeslea trispora in fermentation was investigated. Lycopene productions from 4 and 6% glucose (pH 6.5) in shake flask fermentation were 77.7 and 28.1 mg L−1.
Ayse Sevgili, Osman Erkmen
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Tropical Agricultural Research, 2017 In this study, the impact of moderate intensity pulsed electric field (MIPEF) treatment parameters on enhancing the lycopene content and lycopene in vitro bioaccessibility was investigated.
K. G. L. R. Jayathunge +5 more
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A Possible Indicator of Oxidative Damage in Smokers: (13Z)-Lycopene?
Antioxidants, 2017 In vitro, the gaseous phase of cigarette smoke is known to induce both isomerization and degradation of dietary carotenoids, such as β-carotene and lycopene.
Daniel L. Graham +3 more
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Journal of Basic and Applied Zoology, 2013 Deltamethrin is a synthetic pyrethroid widely used as the insecticide of choice in most countries because of its high activity against a broad spectrum of insect pests. This experimental study aimed to evaluate the histopathological and ultrastructural changes in the thyroid caused by deltamethrin, also to further evaluate the potential genotoxic ...
Manal Abdul-Hamid, Marwa Salah
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Lycopene affects the immune responses of finishing pigs
Italian Journal of Animal Science, 2018 The objective of this study was to evaluate dietary lycopene levels on the immune responses of finishing pigs. Forty barrows and 40 gilts, averaging 75.04 ± 1.6 kg of initial weight, were allotted in a randomised blocks design arranged in a 2 × 5 ...
Marcelise Regina Fachinello +5 more
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Lycopene exerts anti-inflammatory effect to inhibit prostate cancer progression
Asian Journal of Andrology, 2019 Lycopene is a natural compound that alleviates oxidative stress and inflammation, exerting therapeutic effects in a number of cancers. The aim of this study is to investigate the efficacy of lycopene in inhibiting prostate cancer.
Li-Ning Jiang, Ya-Bin Liu, Bing-Hui Li
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Enhancing Effect of Cooking of Fermented Tomato Sour Soup with Added Oil on Lycopene cis/trans Isomerization [PDF]
Shipin KexueIn this study, we evaluated the cis/trans-lycopene content in commercial ketchup, and investigated the effect of cooking of fermented tomato sour soup added with one of seven oils including peanut oil (PO), sesame oil (SO), corn oil (CO), tung seed oil ...
YANG Zhiyi, LIU Na, JIA Yulong, QIN Likang, BAO Aiming, QIN Weijun, LIANG Xiaoyang
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Extraction and Utilization of Tomato Peels Lycopene as Antioxidant and Natural Colorants in Beef Burger استخلاص واستخدام ليکوبين قشور الطماطم کمضاد للأکسدة وکملون طبيعي في البيف برجر [PDF]
Journal of Food and Dairy Sciences, 2019 The tomato processing industry generates large amounts of waste, mainly tomato peels which create environmental problems. These residues are attractive sources of bioactive ingredients and pigments.
حمادة مجلى +3 more
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Lycopene and cardiovascular disease [PDF]
The American Journal of Clinical Nutrition, 2000 Considerable evidence suggests that lycopene, a carotenoid without provitamin A activity found in high concentrations in a small set of plant foods, has significant antioxidant potential in vitro and may play a role in preventing prostate cancer and cardiovascular disease in humans. Tomato products, including ketchup, tomato juice, and pizza sauce, are
Arab, Lenore, Steck, Susan E.
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Assessment of oxidative and shelf life stability of lycopene enriched butter during storage
Food Chemistry AdvancesIn this study, butter samples were prepared at different concentrations of lycopene extract (S1: 0 mg/kg, S2: 200 mg/kg, S3: 400 mg/kg, S4: 600 mg/kg).
Md. Nazmus Salehin +7 more
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